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1895 Baguashan Anti-Japanese Martyrs' Museum
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1895 Baguashan Anti-Japanese Martyrs' Museum
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To commemorate the 1895 "Baguashan Anti-Japanese Battle", County Magistrate, Cho Po-Yuan, instructed the county office to set up a museum. This museum was designed as a new theme spot in the Baguashan Giant Buddha Scenic Area under the concept of a war history museum. The memories of the Baguashan Battle are condensed in the museum spaces and the small exhibition halls built from the idled air-raid shelters. After renovation and reactivation, the exhibition halls house the history of three wars- Jiawu, Yiwei, and Baguashan Battles. Graphic boards and audio/visual aids fill this special space layout of a tunnel with the tense and compressed atmosphere of wartime. The visitors are invited to walk into the air-raid shelter to experience the virtual reality of the event when Japanese military crossed the creek to move southward in the dark. This museum will give you a very special experience and a profound education in the meaning of war.
Confucius Temple
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Confucius Temple
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The Confucius Temple, Chunghua is a key icon of the development of education in Central Taiwan. Built in 1726, County Magistrate Chang Hao initiated construction of the Confucian Temple, which houses the county school. The Confucian Temple consists of the main hall (Dacheng Hall) and the east/west wings. A corridor in front leads to the hall through Ji Men (Gate of Disarmament). The east is the Path of Righteousness (Yi Lu) and the west is the Gate of Rites (Li Men). The front is led by the Linxing Gate and the rear hosts the Chongsheng Shrine. The left is the Minglun Hall and the rear wing houses a school. Today's Confucian Temple is the result of the major renovation in 1830 based on the original structure.
Mushroom Tribe Recreational Farm
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Mushroom Tribe Recreational Farm
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The introduction of the modern clean room facility was a key development in Dacun Farm, as well as a breakthrough in the production of food/drug mushrooms in Taiwan. In the production process of mushrooms, the initial process runs from medium selection, fermentation, nutrition mixing, filling, to sterilization in 130°C high temperature. Following the initial preparation, the pouches are then sent into the clean room for inoculum and cultivation. The clean room facility is like the hand of God. It controls the air, temperature, humidity, and light in a consistent and optimal state for the mushrooms. Therefore, the mushrooms grow with high degree of stability and vibrant life. And because of the consistent environmental criteria, production of mushrooms is now controlled as an industrialized "plant factory", where products are manufactured with unified specifications and stable quality. The farm is also engagied in the development of several popular species, including Eryngii, ostreatus, lingzhi, golden mushroom, and the Yunnan series Eryngii.