Singapore and Malaysia are multiracial nations that have many different types of delicacies. The restaurant manager, a vegetarian, initially thought he might not have a chance to enjoy the delicacies of those countries. To his surprise, however, there are plenty Southeast Asian vegetarian foods. Whether you choose Indian cuisines, Chinese cuisines (sub-divided into Chaozhou cuisines, Hakka cuisines, southern Fujian cuisines and Fujian cuisines) or Indonesian cuisines, you will find that vegetarian foods are as many as their meat equivalents. As tasting those delicious vegetarian foods for the first time, the restaurant manager thought about the possibility of introducing them to Taiwan for the growing vegetarian population on the island.