Chizi noodle is also known as Wentsan noodle among the older generation, which was created by Mr. Wen-Tsan over half century ago. Chizi noodle is still prepared using bamboo noodle skimmer, freshly made noodles and broth stewed with cattle bones. This is complemented by old fashioned minced pork and fresh ingredients. In addition to three types of balls (shrimp balls, meat balls, taro balls) and fried rolls, the restaurant also offers other foods such as pork chop rice, braised pork rice, pork knuckle rice, and assorted side dishes. Information courtesy of: Lukang Township Office
Chizi noodle sold by this restaurant is unlike other offerings on the market in that it consists of plain noodles complemented by shrimp balls and fried rolls. The rich garnishing on top of the noodle is the key to its irresistible flavor.