There’s a store on Lukang old street that sells old fashioned “niaolai candy”, which is a small treat that only appeared in temple fairs during the early years. According to the owner, he has abided by ancient recipe, where sugar and natural malt sugar are stewed together without any artificial colorings. Pyrus lindleyi Rehder are strung on a skewer and coated in the natural sugar coating and left to cool and harden to become the delicious niaolai candy.