Upon entering Peng Jia Tun Beef Noodle, the first thing that catches the patrons’ eyes is the large selection of soy sauce stewed dishes in the clear display cabinet. The signature beef noodle is covered with mouthwatering half-tendon-half-meat beef, tripe, intestine and ox tongue. The chef’s attention to detail is embodied in the fresh, sweet soup stock. Another highly recommended dish is sesame oil mutton noodle, which will certainly keep you warm in the cold winter.