With nearly 2 decades of experience in mutton hot pots, the owner of Yang’s Grilled Mutton Hot Pot has developed numerous new dishes over the years, including: three-cup sauce lamb chop, teppanyaki mutton, grille mutton and crispy fried mutton intestines, etc. In order to guarantee the quality of mutton, he only uses mutton from wethers between 9 months and 1 year old that offer sweet, succulent flavor with no gaminess.