Gourmets介紹
The store has a history of over a decade, and it upholds down to earth and diligent attitude to serve the customers. Besides pork buns and steamed buns, vegetable buns and state banquet savory cake, the owner has also developed a wide selection of buns and steamed buns by combining traditional culinary techniques with innovative thinking. The scrumptious products are sold at affordable prices.
Savory cake with preserved radish and savory cake with pork floss were selected as Lukang State Banquet Savory Cake in 2001.
Savory cake is steamed using ancient wooden steamers to create the creamy aroma and spongy texture. The low oil and sugar content makes it a delightful snack.
Pork buns, vegetable buns and savory cakes are Qiao Wei Zhen’s most popular products, attracting countless gourmands.
菜脯鹹蛋糕、肉鬆鹹蛋糕兩種口味，於2001年入選鹿港國宴鹹蛋糕。
鹹蛋糕用其水蒸方式使用古早的木製炊具蒸製，蛋香十足，口感紮實，且低油又低糖，口感不膩，值得細細品嚐。
肉包、菜包、鹹蛋糕是巧味珍最受歡迎的產品，許多人慕名而來。
