Gourmets介紹
The shop has a long history of making rice flour noodles, now more than 80 years. It is now run by the third generation of the founding family, while the fourth generation is still learning, waiting in line to take over. The current manager of the shop, though adhering to lessons learned from older generations, notices the changing culture in recent years and starts developing new flavors.
As the public pays more attention to organic foods that boost longer life, health, and lifestyles of health and sustainability (LOHAS), the shop rolls out many new types of rice flour noodle, which are made from brown rice, black rice, red Job’s tears, Ch
