Gourmets介紹
In ancient times, cow tongue-shaped cookies were a delicious and filling dessert for hard laborers. Later, it evolved into the iconic delicacy of Lukang. Chef Aguo’s handmade cow tongue-shaped cookies are made from a combination of four different flavored dough to create a semi-sweet and semi-salty taste.
The filling contains wheat germ to produce a delicious and health flavor.
It can also be consumed by vegetarians and costs a mere NT$6 apiece! There is also the old-fashion flavored wedding cake, available in flavors such as: white gourd with minced meat, stewed pork, fried pork fiber, curry and minced meat, adzuki bean and moc
