Ashe Teahouse’s crystal-sugar almond tea is prepared according to genuine, traditional methods using the finest ground almond. The almond paste is infused with crystal sugar and stewed under low heat in accordance with an ancient recipe. No artificial flavorings or seasonings are added to ensure the product’s natural almond fragrance. The silky smooth texture in the mouth is unequaled by conventional almond tea that simply add hot water to almond powder. Tourists favor the healthy and macrobiotic beverage.