This one-hundred-year shop has been operated for three generations, famous for its hand-made boiled dumplings. The food served in this restaurant is very different from that in other shops because it is the crystal of the owner’s many years of development. Being a local traditional dish, its taste will stay in your memory for days. The famous dishes are the chewy and tasty pyramid dumplings, bianshi yan made with pork and Fuzhou yan wrapping, water balls made with crunchy water chestnut, mushroom balls made with local Puli mushroom and more. All of them are served with the special broth stewed with pork legs in low fire. The steamed dumplings are very delicious too. They are all consumers’ choice snacks.
Source: Lukang Township Office