The key to Dafeng Rice Dumpling’s delicious flavor lies in the translucent Zhuoshui River rice from the family-run Dafeng Rice Mill. This is the secret weapon that has kept the eatery so popular among its customers over the last three decades. Newly harvest rice must be stored for six months before it is stir-fried in a big wok to ensure even heat distribution. In addition, Dafeng Rice Dumpling has continued the grandma’s tetragonal wrapping technique, and its filling consists of mushrooms, shrimps as well as pork butt and pork belly stir-fried with fried shallots. The fillings are wrapped in the fragrant rice dumpling leaves to form the extremely popular Dafeng Rice Dumpling.