Founded in 1986, the restaurant specializes in beef noodles, sour and spicy noodles (soup), steamed dumplings, pickled mustard green and pork noodles, creamy corn soup, various noodles, and assorted side dishes. Started as a tiny corner stall, it has flourished into a storefront. Pork steamed dumplings: produced using the finest leeks, alpine cabbage, fresh pork as well as proprietary garnishes and seasonings.
Be careful not to poke a hole in the thin, translucent and chewy steam dumpling skin, and make sure to eat it on a spoon, because the juicy content will seep through the opening after you have taken a bite. The soup is the essence of the steamed dumpling.
Information courtesy of: Lukang Township Office