The first Lukang Legend 88 Grass Jelly was founded in 1998 on the left hand side of Lukang Mazu Temple. For over a decade, it has remained true to its spirit of manual stewing and using only the finest natural ingredients without adding any chemical substances. The pure quality and silky smooth, aromatic flavor is created through manual production. The entire block of grass jelly emanates the rich fragrance of mesona, which is complemented by taro mochi made from top quality Dajia taro. The product is drizzled with buttery cream to produce the unique, magnificent and irresistible taste. Information courtesy of: Lukang Township Office