“Lukang Awen Mutton” is a certified domestic mutton store located on Caiyuan Rd. in Lukang Town, near the attraction “Moru Lane”. The mutton soup is not only prepared with the head, legs and bones of domestic goats, but Mr. Li, the owner, has substituted salt with his own homemade black soy beans for seasoning, where expensive Chinese herbs including chuanxiong rhizome, lycium barbarum, rehmannia glutinosa, ramulus cinnamomi, Chinese angelica roots and astragalus are added to stew the sweet, aromatic mutton broth. The restaurant offers domestic mutton with skin, lean mutton and a wide variety of mutton dishes for the patrons. The domestic mutton cuisine is perfect year round; it recharges your strength in summer, warms up your body in winter, making it the red meat of choice. Mr. Li persists in “preparing the best mutton cuisine with premium mutton”. The broth stewed using black soy beans is sweet, not overly cloying and delicious, making it a highly recommended dish among gourmands.