Gourmets介紹
This is also the folk art studio of dough figurine master Jiao-Yong Shi, who uses flour as one of the main raw materials. Therefore, the young owner has utilized flour as the theme of his teahouse.
He also developed innovative delicacies such as “seasoned millet mush shaved ice” and “iced seasoned millet mush” to pioneer a new trend in Lukang.
In the archaic teahouse, you can savor authentic, traditional seasoned millet mush and aromatic coffee while viewing the creative artworks of the dough figurine master.
Furthermore, you can also make an appointment to join the “dough figurine DIY class”. The rich ambiance of hospitality and nostalgia is perfect for the entire family.
