“Yuanwei Dessert House’s” products are meticulous prepared with healthy and natural ingredients. Absolutely no chemical additives and colorings are used. The popular “sweet mung bean soup” is prepared by half steaming and half cooking the mung beans to preserve their integrity, ensuring each grain retains its shape and texture and leaving a refreshing aroma on the palate. The signature dish sweet Job’s tears soup is stewed slowly over a long period of time, using Job’s tears to create a silky smooth, fragrant flavor. The products are not just delicious, they’re healthy, too.