Gourmets介紹
The second generation owner of the store Mr. Jiang often played with dough rollers as his toy during his childhood, and he also used rice dough for clay creation. Imperceptibly influenced by his parents, he also inherited half a century of traditional baking skills from them. Furthermore, he has developed healthy delicacies with authentic, traditional flavors by infusing modern ingredients into traditional pastries to reduce calorie intake and the burden on the body.
“Sunflower Pastry” is shaped like the locally grown sunflowers; natural pumpkin flour is mixed into the dough and the filling consists of a perfect balance between the kumquat and pineapple stuffing, and is made with Yong Qiao’s abundant pastry experience
In addition, almonds are added to enhance the overall texture; with a fusion of sweet and sour taste, this is the ideal souvenir for family and friends during the festive season!
