Gourmets介紹
With nearly five decades of history, Aming Mutton Hot Pot carries on the traditional culinary approach, where systematically bred Taiwanese goats are used to ensure freshness and zero gaminess. The chewy texture produces a wonderful palate.
Aming Mutton Hot Pot is able to prepare numerous delectable dishes using the mutton, liver, heart, tripe and bones in order to cater to the diverse flavor requirements and light dining habits of modern people. For winter and summer seasons, rich-flavored “Chinese herbal mutton hot pot” and lighter flavored “ginger julienne mutton hot pot” are developed respectively. Other savory dishes include stir-fried goat tripe, mutton slice, grilled mutton and rice noodles.
In response to the varied appetites of modern people, their pursuit of the concept of light flavor and the difference between the winter and summer season, the richer flavored “Chinese herbal medicine mutton hot pot” was developed alongside the lighter fl
Other dishes such as stir-fried goat tripe, mutton slices, grilled mutton or noodles are worth trying too.
