Each guest is like my father-in-law and mother-in-law, so I always serve my best dishes. Daughter-in-Law’s House is a small restaurant located inside the Tianwei Highway Garden that features simple, elegant garden landscape. The restaurant owner does not conduct any marketing, relying on word of mouth to attract customers. Calling herself everyone’s daughter-in-law, the lay owner serves each table attentively. Although the one-man kitchen becomes inundated with work with the constant flow of patrons, the lady owner always wears a smile on her face, and each dish served is prepared with the utmost attention to detail, even in the tiny dishes of pickles. The sun-dried cabbages, cauliflowers as well as sautéed shredded pork in sweet bean sauce, Chinese cured pork and Peking duck are truly delectable dishes, demonstrating the skill of the chef.