Gourmets介紹
As the champion of the 2008 Meatball Festival, the store’s deep-fried meatballs not only look different to traditional meatballs but also offer a unique texture – crispy on the outside and soft on the inside. The filling comprises delectable ingredients including scallops, pork and duck egg yolks.
The pork bone marrow soup literally melts in your mouth, and the owners’ warm hospitality creates a heartwarming dining environment in the store.
