The Lukang Apo Mochi Stall is located at the entrance of the First Market. The stall’s business is so good that the mochi is often sold out well before 11:00! What is the secret behind its popularity? The mochi is made by chef Xu Jin-Fa by following his father Xu Fu-Yuan’s unique traditional recipe that was developed over 50 years ago! The natural grains are free from chemical additives or preservatives, and the fresh, aromatic, chewy textured mochi are handmade freshly, everyday.