Gourmets介紹
For 16 years, MySchin has insisted in the utmost quality.
From stringent raw material selection, professional baking technique, reasonable pricing to delicious products on the shelf, every detail is expertly scrutinized to ensure premium quality that can be trusted by the consumers.
The twin treasures of MySchin are the unique-flavored pineapple cake and Changhua’s specialty product - Chai Keng Zi cake (pastry with mochi and taro or cheese filling).
The crust of the pineapple cake melts in your mouth, while the taro cake is free from additives such as coloring or butter to present the complete, natural aroma of taro, in turn endowing the pastries with simple, rustic flavor.
