Gourmets介紹
Yu Jen Jai is an essential destination when coming to Lukang. Founded in 1877, the bakery has borne witness to the rise and fall of Lukang for the last century, and it has always been the quintessential souvenir for travelers when they come to Lukang.
The old architecture of Yu Jen Jai -- registered by the Cultural Affairs Bureau as a historic monument – is also an essential destination for tourists.
The most popular product of Yu Jen Jai is the pineapple egg-yolk cake, which features golden crust, special pineapple paste filling made by Yu Jen Jai and exquisite savory egg yolk. The soft filling containing the texture and flavor of egg yolk presents a
Yu Jen Jai was established in 1877, offering classic pastries including Phoenix’s Eye cake and pineapple egg-yolk cake.
