Laochuan’s pork blood pudding soup is combined with red noodles and small intestines to create a “filling, affordable” snack. The aromatic cabbage rice consists of minced pork, mushroom and dried shrimp to create the delightful dish. The liuzai noodle is thin and chewy, perfectly complemented by sweet and spicy sauce, which in turn brings out the best flavors of each snack. Information courtesy of: Lukang Township Office