Gourmets介紹
Established in 1948, Azhang Stuffed Meatballs insists producing the casing using sweet potato powder from Shanhua, Taiwan to present a firm texture. The filling consists of pork chunks, mushrooms, fried shallots and bamboo shoots.
the rustic flavor is infused with rich aroma of mushroom, fried shallot and the refreshing sweetness of pork.
Other dishes such as pork brain soup, taro sparerib soup or pork spine soup are time-consuming to prepare and are worth a try.
