Gourmets介紹
The pearl oyster is a specialty snack in Wanggong, and the store owner insists on rice juice milled from rice with yellow beans. Its skin is very thin with rich filling, and the frying technique takes years to master.
After one bite, that crunchy-on-the-outside and fresh-filling-on-the-inside sensation will ensure rich aftertastes in your month.
Only high quality Sihu chives are used, and this fried oyster snack is tasty because only quality ingredients are used.
