Shin Ho Chun Handmade Fermented Soy Sauce Factory was established during the Taisho period by Mr. Zhang Tu-Chiang. With a century of legacy, the factory ferments soy sauce and pickles with the traditional method. Insisting on processing food with conscience and the old methods, it has been operated with these ideals as corporate goals. Now, it is the only soy sauce factory in Taiwan that still uses the dry fermenting method in processing soy sauce.
The soy sauce is fermented with the best black beans, undergoing strict and complicated processes. Its insistence serves to satisfy customers’ taste buds, safeguard their health and uphold their nutritious conditions. It also produces food with the best quality to ensure food safety for customers’ peace of mind. It is Shin Ho Chun’s principle of management. You are welcome to visit this historic and legendary soy sauce factory with more than 100 years of legacy.

Northbound Southbound

Take a south-bound train, and get off at “Shentou Train Station.” Then, take Shechan Road, and go straight forward. Turn left at the first junction. Walk for about 2 minutes then you will arrive at “Shin Ho Chun Handmade Fermented Soy Sauce Factory.”