Occupying three hectares of land, there is an old shop established thirty to forty years ago, an old style kitchen that is still equipped with a brick stove, a few stone mills for grinding flour to make sticky cakes, and a few cottages built with hay. Almost everything there is old, including the stove using charcoal fire for boiling water to brew tea. Overall, the leisure farm presents visitors with the look and feel of a rural village three to four decades ago.

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