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LH Wines was founded by an honest, down-to-earth couple. The elegant name LH (Lan Hui) is derived from the names of the couple, with the beautiful name “Lan” coming from the wife and “Hui” from the husband. “LH” not only symbolizes a heritage of grape cultivation and wine/balsamic vinegar fermentation techniques, but also the profound affection of the couple towards their vineyard.
LH wines and vinegars are produced using ripened grapes from its own vineyard in accordance with ancient techniques, therefore not only are the wines free from astringent taste, essential nutrients in the grapes including antioxidants such as resveratrol and procyanidolic oligomers, minerals and special natural enzymes are also comprehensively preserved. As a result, the products are 100% natural, nutritious, macrobiotic, making them perfect for internal body cleansing and for looking after your health.
“LH” not only symbolizes a heritage of grape cultivation and wine/balsamic vinegar fermentation techniques, but also the profound affection of the couple towards their vineyard.
As a result, the products are 100% natural, nutritious, macrobiotic, making them perfect for internal body cleansing and for looking after your health.
LH wines and vinegars are produced using ripened grapes from its own vineyard in accordance with ancient techniques, therefore not only are the wines free from astringent taste, essential nutrients in the grapes including antioxidants such as resveratrol and procyanidolic oligomers, minerals and special natural enzymes are also comprehensively preserved.
