Food and shoppinghttp://tourism.chcg.gov.tw/Food.aspxSun, 13 Sep 2026 14:07:18 GMThttp://backend.userland.com/rss彰化旅遊資訊網<![CDATA[Located in Hemei Township, Songyuan Japanese Restaurant offers delectable cuisine at affordable prices. Inside the small, cozy interior, patrons can view how the chef meticulously prepares the meals. Besides the bar seating, booths are also available.]]>Wed, 15 Feb 2023 13:52:02 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=280&chk=759DBB2D-B9BB-4A76-88BD-1373345434F7<![CDATA[Walk into Yuanquan Seafood Restaurant and the first thing that you see is a giant aquarium containing a plethora of seafood. After the dishes are served, the owner will share with the patrons his refreshing, tasty homemade mulberry juice. Shark’s fin hot pot is the most popular dish in the restaurant; the sumptuous white pomfret rice noodles are loaded with the tantalizing freshness of white pomfret that is fused with the broth and rice noodles. In addition, the salt baked razor shells, crispy mud shrimps, black pepper roasted spotted babylon and three cups sauce stingray, etc., all emanate authentic flavors and freshness. After serving the patrons, the owner will start making shrimp rolls using abundant fillings and caul fat. The shrimp rolls are deep-fried immediately to create aromatic, crunchy fried shrimp rolls. Patrons are able to savor the mouthwatering flavor of the pork and fresh shrimps in every bite. ]]>Sat, 18 Feb 2023 11:56:58 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=235&chk=632F5C25-8F47-42B2-A516-A451A0A57205<![CDATA[A group of volunteers in Xiushui made improvement to the traditional ox tongue-shaped pastry and opened a general merchandise store to sell pastries. All the income generated are donated to the social welfare fund for senior citizens and children, making significant contribution to the society.]]>Thu, 16 Feb 2023 13:26:20 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=276&chk=07C163A7-8B25-4E32-A39E-6FB64A47BE70<![CDATA[Walk into Tianzhuang and you will be immersed in a leisurely ambiance. The near flower nurseries are complemented by the relaxing scene of ducks and geese gliding across the pond. Sitting on the swing hand-built by the owner’s father, you will forget that this is a restaurant. A neat pile of split longan wood is stacked on the left side of Tianzhuang’s entrance. This is used as firewood for roasting the Urn Chicken to ensure its crispy on the outside, succulent on the inside texture. The Urn Chicken goes well with pepper salt, and putting on gloves to enjoy the tender, juicy chicken is quite interesting as well. Other dishes such as three cups sauce eel and crispy fried pork intestine also offer magnificent flavors. ]]>Thu, 16 Feb 2023 10:50:02 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=296&chk=8A9A192A-AEF5-48F9-A7ED-2525AB2D257F<![CDATA[Shan Zhong Ju Teahouse is located right above Taiwan Folk Village, offering spectacular view. The restaurant provides old fashioned pumpkin rice noodles, pineapple and bitter gourd chicken and grilled fish with pepper, which are all prepared by the chef according to his exclusive recipes.]]>Fri, 17 Feb 2023 11:02:25 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=254&chk=F75B7A54-13D1-4D9A-8076-0F59C0BF3DDD<![CDATA[Artemisia healthy tea is produced using organic, pesticide-free herbs, including mugwort, fiveleaf gynostemma, bignose rhinacanthus, lycium barbarum, tuckahoe and artemisia capillaris. The valued natural beverage is mild, sweet, and aromatic. It produces no side effects and can therefore be consumed every day on a long-term basis. Beauty conscious women need to drink plenty of mugwort tea, in addition to rehydration and stimulating metabolism, mugwort also invigorates the body channels, in turn alleviating tension and anxiety, turning you into a joyful mugwort beauty.]]>Fri, 17 Feb 2023 10:46:17 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=208&chk=2F670862-F597-413C-BDD9-8BB3ECBE9964<![CDATA[Dalu Beef Noodle is located near Hsiushui Junior High School. In addition to its signature beef noodle, side dishes such as dried tofu, pickles, soy sauce stewed intestines and duck’s head all offer mouthwatering flavor. One of the customers even order 200 ducks to be taken to Vietnam with him! Besides gourmet dishes, its “Spiciest Chili Sauce In the World” is also extremely popular, it is not for the faint-hearted. On the other hand, although the homemade hot sauce is not as spicy as the “Spiciest Chili Sauce In the World”, it offers a more aromatic and richer taste, suitable for patrons who are not afraid of trying spicy food.]]>Thu, 16 Feb 2023 13:23:30 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=274&chk=91B2CA4F-7F9B-49E1-AEB1-D63B9573B10E<![CDATA[The restaurant’s signature dish is pork chop rice; the simple flavors start with marinating the pork chops in the homemade soy sauce, which takes two years to ferment using black soybeans, creating a taste that is not considered too salty. ]]>Thu, 16 Feb 2023 13:22:09 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=275&chk=B03B7B23-E7C7-47F4-9103-500F9E516CFD<![CDATA[“Bone Friendly Chops Stewed with Ten Essences of Chinese Herbs” welcomes you to savor the wonderful flavors of old Taiwan – Founded in 1999 At Bone Friendly Chops Stewed with Ten Essences of Chinese Herbs, we focus on accentuating the gourmet flavors of food through culinary expertise, providing the finest old fashioned eats and macrobiotic supplements. Creating exquisite cuisines at affordable prices is the goal and vision of “Bone Friendly”.]]>Tue, 05 Sep 2017 14:19:40 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=196&chk=7BD76980-09FB-4C32-9204-6B9C82E118FF<![CDATA[Meiwei Seafood is located on Hegang Rd. at the border between Hemei and Shengang. Thanks to its geographic location, it has easy access to fresh local ingredients. Garlic from Shengang Township is used to prepare a unique garlic fried rice, while the miso clamp soup offers refreshing, sweet taste. The female owner emphasized that the essence of this dish is in the soup!]]>Wed, 15 Feb 2023 13:55:46 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=281&chk=2972E0CE-3CE9-433B-909B-49CBAC516BEE<![CDATA[The well-known specialty store in Huatan Township was formerly an herb store. After the second generation proprietor took over the business, he applied his creativity to prepare kiln fired chicken using the earthen kiln that was used to roast herbs. There are many herbs planted inside the vegetable garden near the store, thus herbs such as common leafflower herb, bidens pilosa and bignose rhinacanthus into the kiln fired chicken. Wulong Herb Store’s kiln fired chicken is also known as baoza (exploding) chicken, because during roasting, the paper wrapping outside the chicken will explode due to the high heat in the earthen kiln. Baoza chicken is prepared using silkie chicken that is stuffed with Chinese herbs and millet wine. ]]>Thu, 13 Apr 2023 15:54:01 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=253&chk=024A976F-36A5-42F9-8641-880AAF51D719<![CDATA[The small restaurant run by a couple is situated opposite the post office, serving authentic Korean foods that are not always spicy. You should certainly give it a try! Information courtesy of: Lukang Township Office]]>Tue, 05 Sep 2017 14:01:46 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=159&chk=FE0240E9-1F97-49C2-808C-B136E9B4CDBA<![CDATA[Taizu Squid Thick Soup was founded in Taichung in 1985, and it was the earliest franchise system in the country. Now, the store has developed new products by preserving traditional flavors, including the signature squid thick soup, red pork thick soup, mutton thick soup, chicken rice, old fashioned noodles with sesame sauce and a wide selection of side dishes. ]]>Thu, 16 Feb 2023 13:19:24 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=277&chk=FBCE5B30-ACCE-4823-8680-7CA6DEEAFC09<![CDATA[Haocheng Restaurant is a prominent banquet restaurant offering premium cuisines. Sesame oil oyster noodles are prepared using Wanggong oysters and noodles. Unlike ordinary oyster noodles, the sesame oil oyster noodle is fresh and offers great texture. Bamboo shoots cake is presented in the form of radish cakes, and the generous chunks of bamboo shoots create a special texture. Braised duck with taro offers a refreshing, sweet broth with enchanting flavor.]]>Fri, 05 Aug 2022 10:18:28 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=230&chk=11E62F42-0A94-4435-836B-22857972BE89<![CDATA[“Dingtaixing” is situated at the intersection of Zhongshan Rd. and Sanmin Rd. in Taixing Village, Lukang Township. The name Dingtaixing is derived from the symbolic meaning of “Flourishing in Taixing Village”. The elegant western brick building evokes images of archaic, exquisite and unique Showa style architecture, just like its products that exuberate with nostalgic sentiments and characteristics. In particular, the steamed cake is produced using improved recipes passed down from the ancestors, where bamboo steamers are used to steam the cakes. The innovative approach is applied to improve the textural flaw of conventional savory cakes, and a variety of different flavored and different textured steamed cakes are developed as a result. They not only enriched the product’s characteristics of Lukang’s traditional gourmet delicacies but have also become iconic souvenirs in the region. The renowned brown sugar steamed cake in Lukang is the signature product of Dingtaixing Restaurant. ]]>Wed, 15 Nov 2017 17:08:59 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=227&chk=68465A26-DC57-4702-9497-41D724FD26C6<![CDATA[Ice and Fire proprietary products – Excellent quality Survival at the fiercely competitive gourmet street in Beidou is extremely tough, but there are plenty of stores here with longstanding history, and “Ice and Fire Ice Parlor” is one of the best. Female owner Chin-Chu, Chiang emphasizes “freshly made delicacy” and prepares adzuki beans, Job’s tears, peanuts, mung beans, soy beans and taros in house daily. For fruit ice products, she purchases fruits directly from the growers and does not use any juice concentrates. She has developed a selection of unique flavors, such as the signature strawberry ice in spring and mango ice in summer, while papaya milk is a perennial favorite in the store.]]>Tue, 05 Sep 2017 15:16:55 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=162&chk=B017714E-7186-4678-B3CD-45E4D740DCCA<![CDATA[“Lukang Awen Mutton” is a certified domestic mutton store located on Caiyuan Rd. in Lukang Town, near the attraction “Moru Lane”. The mutton soup is not only prepared with the head, legs and bones of domestic goats, but Mr. Li, the owner, has substituted salt with his own homemade black soy beans for seasoning, where expensive Chinese herbs including chuanxiong rhizome, lycium barbarum, rehmannia glutinosa, ramulus cinnamomi, Chinese angelica roots and astragalus are added to stew the sweet, aromatic mutton broth. The restaurant offers domestic mutton with skin, lean mutton and a wide variety of mutton dishes for the patrons. The domestic mutton cuisine is perfect year round; it recharges your strength in summer, warms up your body in winter, making it the red meat of choice. Mr. Li persists in “preparing the best mutton cuisine with premium mutton”. The broth stewed using black soy beans is sweet, not overly cloying and delicious, making it a highly recommended dish among gourmands. ]]>Mon, 11 Sep 2017 16:39:36 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=224&chk=564D61F1-CA56-4C19-9E89-EAA5367E105A<![CDATA[Alao Goose’s owner is very hospitable and friendly, and his signature goose dish is fresh and chicken gizzard soup is prepared with abundant ingredients.]]>Wed, 15 Feb 2023 13:58:31 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=282&chk=025CCA5C-00A4-4DFB-B258-87F99EA10E07<![CDATA[“Noodle Stall Yong” is the appellation given to great grandfather by the locals. Currently managed by the fourth generation descendant, the stall has nearly eight decades of history, and it is an old store that will evoke nostalgic memories among the older generation. The stall offers a plethora of handmade ingredients, including shrimp balls, meat balls, fried rolls, sausages, shrimps and pork thick soup, all made in accordance with great grandfather’s philosophy of producing everything in-house by hand. For many people residing away from their hometown and gourmands, “Noodle Stall Yong” is one of their essential destinations in Lukang to salve their homesickness and desire for nostalgic flavors. Information courtesy of: Lukang Township Office]]>Wed, 15 Nov 2017 17:07:34 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=193&chk=CAFF3633-7972-4971-A9E9-9977A02420DD<![CDATA[“Chef Wu’s Steamed Cake and Bun” emphasizes health and macrobiotics, therefore its products are artificial coloring and preservative free. Steamed brown sugar longan and savory cake is the store’s signature product. The delicious, healthy products are offered at affordable prices. ]]>Wed, 15 Feb 2023 14:04:10 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=283&chk=8D1612B0-ED82-4D33-B388-7924B450D4C5<![CDATA[In 1983, the Hsu brothers jointly founded the store with their common passion for local Lukang delicacies. Succulent squids imported from Argentina are skinned to remove the unpleasant smell. The substantial texture is crisp and flavorsome. The exclusive squid thick soup is made using fresh fish paste and fresh pork, as well as crispy bamboo shoots from Fenci Lake, black fungus and squid. When served, 2-3 deep-fried pork chops are added to create a mouthwatering taste. A bowl of piping hot squid soup is the signature dish of the store and the most popular traditional Lukang delicacy. ]]>Tue, 05 Sep 2017 14:20:14 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=163&chk=463037CB-BC6B-486F-915B-FE9D557F467A<![CDATA[Each dumpling is wrapped with affection. Dumpling: Each day, fresh pork and a small amount of fat (8:2 lean to fat ratio) are used in conjunction with crisp cabbages, scallions and seasoning to produce the dumplings. With chewy skin and sumptuous filling, take a bite to enjoy the flavor of happiness. The dumplings are supplied fresh daily, and it is the most recommended dish in the store. Teriyaki pork cutlet rice: Pork cutlets are marinated in a special marinade before they are dipped in flour and deep-fried to perfection. The cutlets are complemented by the exclusive teriyaki sauce to present a unique flavor. Information courtesy of: Lukang Township Office]]>Tue, 05 Sep 2017 14:19:07 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=195&chk=CFEA48CC-15F1-4AA8-B256-4774DECF2ED1<![CDATA[Situated on a thoroughfare, Xiao Shi Hou Pancake is always crowded with patrons waiting to purchase pancakes, the queue of cars on the roadside can be seen from far away. The diverse product offerings include 3 flavors: original flavor, cheese and brown sugar. Original flavor allows patrons to appreciate the tenderness and fragrance of the dough, where the simple flavor will linger in your mouth. Furthermore, the scallion pancake is also made differently compared to ordinary offerings. It is prepared by wrapping copious amount of chopped scallions in the dough before it is deep-fried to create a special taste. ]]>Fri, 17 Feb 2023 11:42:54 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=255&chk=35016C4D-DBF3-4514-8115-AA54732BB93A<![CDATA[Musheng Eatery is a highly recommended eatery among the local residents. Its signature braised pork rice is the most memorable delicacy.]]>Fri, 05 Aug 2022 10:20:33 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=231&chk=BC7C862A-71BD-437F-B6DE-265A98D6D39E<![CDATA[Located on Minzu Rd., “Yu Cha Fang’s” dimly lit ambiance complements fresh gourmet food and beverages perfectly, making it an ideal venue for dinner parties, chatting and drinking tea. The female owner purchases luxury ingredients such as chicken and pork chops from the traditional market every day to that her patrons can enjoy delicious meals with peace of mind. Those who have been to Yu Cha Fang are touched by the sumptuous meals and fabulous dining atmosphere! Yu Cha Fang is near renowned scenic attraction Moru Lane, so don’t forget to drop in to chat and dine with your friends in the relaxing ambiance after you have explored these historic monuments! Information courtesy of: Lukang Town Office]]>Tue, 05 Sep 2017 14:17:10 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=192&chk=DE0C8702-0590-4E29-B0A6-8566FF669647<![CDATA[Situated next to the Lukang Folk Arts Museum, Hsinchuchin Shrimp Balls has a proud history of 80 years. When the first generation settler Chin-Chiang, Fu moved from Hsinchu to Lukang, he established a stall in the market, where he developed and sold the first Lukang shrimp balls, which he referred to as “Hsinchuchin”. At the time, the shrimp balls became a gourmet dish on the table of luxury banquets. Before the shrimp balls gradually lost their popularity, second generation proprietor Hsi-Chuan, Fu developed shrimp balls according to ancient recipe by using the highest quality sand shrimp that are blended with exclusive ingredients, creating shrimp balls that not only look great, smell great but also taste great. This increases the appeal of shrimp balls once again and making it the premier specialty product of Lukang. When visiting the Lukang Folk Arts Museum, don’t forget to purchase some shrimp balls as souvenir! Information courtesy of: Lukang Township Office]]>Tue, 05 Sep 2017 14:39:28 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=167&chk=D182EB19-ACD9-41E8-B32D-70584AD7FDDD<![CDATA[“We only sell what we eat to our customers” is the ethos of Lin Chi Yuan, thus all our business partners are responsible factories that emphasize environmental hygiene. Our conscience ensures our customers’ peace of mind. Lin Chi Yuan offers nearly 100 different varieties of preserved fruits, thus it is just like a preserved fruit department store, where you will be able to find whatever you fancy; whether it is a new flavor on the market or old fashioned preserved fruits, you will not be disappointed if you come to Lin Chi Yuan.]]>Tue, 05 Sep 2017 15:49:43 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=160&chk=3A24E145-51A4-4CA8-85E9-3438F3A4308C<![CDATA[With numerous cooking competition titles under its belt, Laurel Modern Restaurant upholds the spirit of serving local citizens, where chefs’ cutting-edge gastronomic skills are combined with elegant, pillar-less venue design, premium lighting and audio equipment as well as professional, high quality event planning service to create the ideal venue for you and your family or friends to enjoy a wonderful, joyous time. Suitable for delicacies, wedding reception, conference, banquet, drinks or dinner party.]]>Fri, 05 Aug 2022 10:23:10 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=239&chk=0192075B-605F-44B0-A836-240E6D954F4F<![CDATA[In March 2006, MySchin Co., Ltd. constructed a 3,300m2 professional bakery to provide more comprehensive and diversified services. Its “pineapple pastry” is different from conventional pineapple cakes in that it is not too greasy or too sweet. The crust is made using premium imported VIV oil, while the filling consists of low-sugar pineapple that produces the right amount of sweetness. The finished product is petite, round with supple yet chewy texture. You are sure to win favorable impressions with your mother-in-law as she enjoys piece after piece of the pineapple pastry. The low sugar and oil content ensures that you stay slim and healthy.]]>Thu, 07 Sep 2017 10:55:39 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=204&chk=27674023-E409-4E91-924F-955D30D77729<![CDATA[Ishii House aesthetics – Appreciate the ambiance of Zen Founded in 2008, Ishii House Japanese Cuisine features humble and understated design consisting of fair-faced concrete, timber, stone garden and bamboo garden to express the ambiance of Zen. Through modest, minimalistic aesthetics, a natural, pure and elegant spiritual realm is created to elevate the culture of dining via spatial conception.]]>Fri, 05 Aug 2022 10:22:54 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=238&chk=609D2D37-854A-4DAD-96A3-491F980638FE<![CDATA[Qiuyin Longshan Thick Rice Noodle is prepared with ingredients such as rice noodle, shrimps, eggs, fried shallots and pork to create a refreshing taste.]]>Fri, 05 Aug 2022 10:21:11 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=233&chk=28521BB2-5CF5-46A2-A40E-D6AC1E2B61F4<![CDATA[The store utilizes professional RO water filtration system to make ice cubes in-house, ensuring absolute hygiene. The tea is brewed in small quantities daily to guarantee freshness and the consumers’ peace of mind. Information courtesy of: Lukang Township Office]]>Tue, 05 Sep 2017 14:46:56 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=174&chk=28420492-B4A3-4C7B-97B3-8DC885ACCC1B<![CDATA[Located inside Huatan Public Market, Alai Mutton Restaurant is a highly popular store among the locals. Tubs of lamb bones are used to stew the broth and the stir-fried mutton is fresh and delicious. Mutton soup is available in 2 variants: mutton soup with skin or lean mutton soup; the mutton soup with chewy yet tender skin, making it the perfect delicacy.]]>Fri, 17 Feb 2023 09:51:25 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=252&chk=705C8F64-45DE-4B8A-ACD3-45D2A341F9DB<![CDATA[The secret ingredients of Pengshi include the aromatic, rich broth stewed with pork bones for many hours, small meat balls made with premium pork, pyramid dumplings. These combine to create aromatic broth and wonderful taste, while no preservatives or borax are added to ensure natural, healthy flavor. Pengshi was formerly a roadside banquet chef with abundant culinary experience. He was awarded a chef’s license by the government during the Japanese Occupation Period. In his spare time, he developed small meat balls and pyramid dumplings, both are made by hand. The stall was founded in 1931, making it a historic delicacy stall that is frequented by pilgrims of the Mazu Temple and local residents. Information courtesy of: Lukang Township Office]]>Tue, 05 Sep 2017 14:43:22 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=170&chk=558CE9BE-8EC1-478C-85E8-B6CB3456F73A<![CDATA[Guang Xiang Ji Foods is famed for its “old-fashioned” sausages and meat balls. Sausages are prepared using fresh pork that has been slaughtered within the last 2 hours and Chinese herbs as seasoning. “Pork chunks” are used to produce the sausages.]]>Wed, 15 Feb 2023 14:00:27 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=279&chk=5ADD0BB1-62D5-4CA4-9861-E1D6FE1B6EF0<![CDATA[Pork rice noodle thick soup is prepared everyday by marinating fresh pork in the chef’s traditional homemade marinade. The owner insists perfection in his rice noodle thick soup, thus he has attained perfect balance between pork and rice noodles to present the impeccable, nostalgic taste that will touch people’s hearts.]]>Fri, 28 Apr 2023 15:07:24 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=185&chk=A8865C1A-EF77-4876-9463-139BBA481021<![CDATA[There is no shortage of old fashioned snacks in Lukang, but the delicious Suchu Taro Balls at the intersection of Minsheng Rd. and Quanzhou 2nd Rd. is an exceptionally popular local store. Besides making appetizing handmade taro balls, Mrs. Su-Chu also constantly develops new ways to enjoy taro balls. In addition to taro ball soup, she has pioneered three innovative ways to enjoy taro balls: taro ball soup, steamed taro balls and deep-fried taro balls. The taro balls are often complemented by their exclusive sauce to create a unique taste that has stood the test of time in Lukang, and it is also an indispensable souvenir for tourists. ]]>Tue, 05 Sep 2017 14:42:22 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=168&chk=F2926E1F-D371-49DE-B82A-3F7211497F09<![CDATA[Founded in 1986, the restaurant specializes in beef noodles, sour and spicy noodles (soup), steamed dumplings, pickled mustard green and pork noodles, creamy corn soup, various noodles, and assorted side dishes. Started as a tiny corner stall, it has flourished into a storefront. Pork steamed dumplings: produced using the finest leeks, alpine cabbage, fresh pork as well as proprietary garnishes and seasonings. Be careful not to poke a hole in the thin, translucent and chewy steam dumpling skin, and make sure to eat it on a spoon, because the juicy content will seep through the opening after you have taken a bite. The soup is the essence of the steamed dumpling. Information courtesy of: Lukang Township Office]]>Wed, 15 Nov 2017 17:07:21 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=191&chk=5F7AA5CC-3803-4B2A-BFAE-A1B8C7DC0220<![CDATA[Green Sea is a rare European-style café in Tianwei. The castle-like architecture creates an Italian ambiance with a touch of Chinese-Western fusion landscape. Every detail of the landscape is create by the owner, thus you will be able to discover touching sceneries and surprises in every corner. We provide views, coffee, horticulture and food, thus this is one destination that you should never miss in Tianwei. In the restaurant, you can appreciate the landscape and horticulture. We also provide exquisite set menus, afternoon tea, therefore Green Sea is the perfect venue for gathering and dining with friends and family. Green Sea Café is a 2-story building with spacious dining environment and bar in the first floor. Follow the rusty-colored staircase upstairs, and you will discover our Green Sea moon and find the legendary moon coffee. ]]>Fri, 28 Apr 2023 15:08:03 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=287&chk=C8296DF5-AAD7-476A-AA81-6BFEF154AF48<![CDATA[Feilong Macrobiotic Grain Powder is located diagonally opposite Tianzhong Township Farmers’ Association. Inside the small store, various grains and ancient grinding tools fill up every inch of space, and the sound of grain grinding machineries can be heard by passersby. The fragrance of grains permeates the air inside Feilong, which is renowned for its authentic, pure grain powders. Enjoy a cup of macrobiotic grain powder in the morning to enjoy a healthy life. ]]>Wed, 15 Feb 2023 16:40:52 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=268&chk=3631B7B5-DA43-4871-88DF-A49756EC93FD<![CDATA[Lee’s Pork Bun on Yongan St. in Changhua City is famed for its genuine traditional flavors. The fairly priced pork buns are not only healthy but also offer substantial, chewy texture. This is an essential delicacy of Changhua!]]>Fri, 05 Aug 2022 10:26:10 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=247&chk=8861B135-E308-4E6A-825C-6A44990E44E7<![CDATA[The store has a history of over a decade, and it upholds down to earth and diligent attitude to serve the customers. Besides pork buns and steamed buns, vegetable buns and state banquet savory cake, the owner has also developed a wide selection of buns and steamed buns by combining traditional culinary techniques with innovative thinking. The scrumptious products are sold at affordable prices. Savory cake with preserved radish and savory cake with pork floss were selected as Lukang State Banquet Savory Cake in 2001. Savory cake is steamed using ancient wooden steamers to create the creamy aroma and spongy texture. The low oil and sugar content makes it a delightful snack. Pork buns, vegetable buns and savory cakes are Qiao Wei Zhen’s most popular products, attracting countless gourmands. ]]>Thu, 07 Sep 2017 11:15:25 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=207&chk=95E61773-3EB5-42B8-AF4D-C312D92D5284<![CDATA[Mei Yu Foods only uses the finest ingredients coupled with healthy vegetarian materials and hand baked technique to accentuate the texture of each ingredient. Customers who have tried Mei Yu Foods will never forget the nostalgic flavor. The packaging of Mei Yu Foods is printed with words Product of Taiwan because businesspeople from Taiwan often purchase products and give them to friends or relatives as souvenirs when visiting China or the US.]]>Wed, 15 Feb 2023 14:03:03 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=214&chk=D6F350E7-1B37-47CB-9F14-EE056537BEA9<![CDATA[The traditional handmade mochi is available in 3 flavors: adzuki bean, sesame and peanut. The thin wrapper contains generous filling with just the right amount of sweetness, making it a favorite dessert for many people. The mochi is often sold out quickly during festivities or when people are praying to the gods, therefore gourmands must get to the store early if they want to taste that irresistible freshness.]]>Fri, 01 Sep 2017 13:32:33 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=250&chk=13A9F0DB-79D8-47A9-B7DA-449944DB371B<![CDATA[Chizi noodle is also known as Wentsan noodle among the older generation, which was created by Mr. Wen-Tsan over half century ago. Chizi noodle is still prepared using bamboo noodle skimmer, freshly made noodles and broth stewed with cattle bones. This is complemented by old fashioned minced pork and fresh ingredients. In addition to three types of balls (shrimp balls, meat balls, taro balls) and fried rolls, the restaurant also offers other foods such as pork chop rice, braised pork rice, pork knuckle rice, and assorted side dishes. Information courtesy of: Lukang Township Office Chizi noodle sold by this restaurant is unlike other offerings on the market in that it consists of plain noodles complemented by shrimp balls and fried rolls. The rich garnishing on top of the noodle is the key to its irresistible flavor.]]>Thu, 16 Nov 2017 10:54:29 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=175&chk=E5FFE970-5233-4C65-AE3B-FC1D5A3BD8EC<![CDATA[Featured in one episode of TVBS’s Super Taste program as well as reports by other media outlets, mud shrimps are unique to the tidal flats along the coast of Lukang. Lukang’s unique crispy “mud shrimps” are deep-fried and sprinkled with garlic powder, salt and pepper to present a crunchy texture that is not overly cloying and suitable for the whole family, thus it is a must-buy special product in Lukang. In particular, Lukang Adou Crispy Mud Shrimps offers unique taste and fresh ingredients, making it one of the most popular stores in Lukang. Crispy mud shrimps can be enjoyed by tourists while shopping; the hygienic product with exquisite packaging makes it a great snack or souvenir for friends and families. Information courtesy of: Lukang Township Office]]>Tue, 05 Sep 2017 14:46:39 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=173&chk=58492D1F-C3BB-4008-89A4-227664072197<![CDATA[Upon entering Passionate Romance in the Mountains, visitors are greeted by stairs that take them meandering in the mountains. As you ascend slowly, you will see the classic architecture of “Mountain City”, which is perched on the mountain top overlooking the western plain of Changhua. The comfortable lawn in the garden is a great place to be in the afternoon to feel the caress of a cool, gentle breeze on your face. This is a Citizen Travel Card authorized store. ]]>Tue, 12 Sep 2017 09:28:28 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=260&chk=66C09B30-04A4-4299-9AE8-3E3E39C9C991<![CDATA[European buffet, afternoon tea, evening tea, VIP booth, exquisite afternoon tea. Highly recommended: Resident singer, performance and singing ]]>Wed, 15 Nov 2017 17:19:03 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=258&chk=8B33070F-FAB5-4B01-AD8D-9E09ADF70E2E<![CDATA[Consisting of one layer of rice milk and several other layers, preparing the “Nine Layered Fried Shallot Cake” requires 9 steps. The product offers unique texture thanks to the special production technique and the use of fried shallots.]]>Wed, 15 Nov 2017 17:19:37 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=264&chk=6D9E81AB-6A9B-4828-91DE-6A40FFE593DD<![CDATA[Taiwanese meatball store outside the Beidou Mazu Temple – Heritage of four generations The four historical centers of commerce in Taiwan include “Tainan (Taiwanfu), Lukang, Taipei (Manka), and Beidou (Boudou)”. Beidou Township was once a flourishing city in Taiwan, often associated with Taiwanese meatballs. Fan’s Beidou Taiwanese meatball outside the Mazu Temple has a history of more than 4 decades. Now in the hands of the 4th generation descendant, the 3rd generation proprietor, Mr. Jui-Ming, Fan’s kindness has become the trademark of the meatball store. Beidou Taiwanese meatball pioneer – Mr. Smiley Face: Jui-Ming, Fan Taiwanese meatballs are handmade, and thus there are 3 pinch marks on the outside of the translucent dough wrapper. The filling consists of pork and bamboo shoots. Drizzled with the exclusive sauce, the chewy wrapper and rich filling make the Taiwanese meatball a mouthwatering delicacy that is complemented well with tofu soup or meat ball soup. ]]>Tue, 05 Sep 2017 15:13:37 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=291&chk=1A7A1478-5EB4-4D37-ACEF-6EF2F7C96425<![CDATA[Opened its doors to patrons in year 9 of Showa Period, it is now in the hands of the 4th generation descendant. The old-fashioned braised pork rice is prepared with deep-fried pork skin, julienned carrots, and cabbages to present a unique, delectable flavor that lingers on the palate, hence it is an extremely popular dish. ]]>Tue, 05 Sep 2017 14:22:21 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=166&chk=A172BC63-0BFB-4829-8CEB-120DF75D7A16<![CDATA[Inside the store, main products include nostalgic products, snacks, Ramune (marble soda) and various other culture & creative products such as embroidered school bag, creative flag products and assorted plum pastry and artworks by Lukang artists.]]>Tue, 18 Sep 2018 16:46:32 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=182&chk=27DE4E54-6413-423A-85E8-4C471C974E03<![CDATA[Located on Mt. Bagua, “Ok Tea Co., Inc.” combines traditional tea with modern tea-making process to provide consumers with the “purest” tea. * Reduces the release of tea tannins to prevent astringent taste and strengthen sweetness. When cold-brewed, the sweet amino acids in tea leaves are dissolved first, while the source of bitter and astringent taste such as tannin and caffeine are prevented from being released. * Decreases caffeine content to alleviate burden on the stomach wall. People suffering from upset stomach after drinking tea can drink cold-brewed tea to avoid the problem. The low caffeine content also improves poor sleep quality caused by drinking tea.]]>Tue, 12 Sep 2017 09:32:26 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=209&chk=E86CA4AE-CF11-4D9A-ABD3-1D9414E61947<![CDATA[Located in Dacun Township, Jinxi Oyster Dumplings offers mouthwatering fried patties, shishamo and sweet potatoes at a reasonable price. This is a stall that is definitely worth trying.]]>Fri, 17 Feb 2023 11:59:54 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=310&chk=EB6AB8C4-4212-4A45-B5E2-E7304E7C0CBB<![CDATA[The restaurant offers old fashioned vegetarian cuisine: fresh bamboo shoot and mushroom thick soup. The refreshing, savory flavor is commended by vegetarian patrons in Lukang. Fresh bamboo shoot and mushroom thick soup not only offers refreshing, wonderful taste, its old fashioned flavor will keep you coming back for more. Many of the older generation residents in Lukang are vegetarians, and in particular they have a passion for thick soup style dishes, therefore many customers have given their thumbs up after tasting the food, often describing the dish as having “sweet bamboo shoots, fragrant mushrooms and mouthwatering broth”.]]>Tue, 05 Sep 2017 14:51:44 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=184&chk=369E1F7B-8BD6-4FED-96E9-4AA456D7808E<![CDATA[Chef Ana Delicacies’ cuisine is something you cannot afford to miss in Lukang. The most popular signature dish in the store is pig belly membrane shrimp rolls, also known as “shrimp-in-shrimp”. It is made by chopping fresh shrimps into paste form. The pig belly membrane is then used to wrap the shrimp paste containing shrimps by hand. The shrimp roll is deep-fried to create a crunchy on the outside, tender on the inside texture that oozes the wholesome flavor of shrimps with each bite. ]]>Tue, 05 Sep 2017 14:21:25 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=165&chk=03C935E2-9D62-42A8-B0D9-713C0D645A1F<![CDATA[World renowned big bowl shaved ice, (1) Brown sugar shaved ice collection: 1. Twin flavor ice 2. Adzuki bean taro milk ice with fruits 3. Chocolate banana milk ice 4. Mango milk + ice cream 5. Kakigōri 6. Fruit pudding milk ice 7. Fruit mocha ice cream. (2) Avalanche collection: 1. Japanese mocha adzuki bean and milk avalanche 2. Chocolate banana milk avalanche 3. Mango milk avalanche 4. Double balls and mesona 5. Chocolate chips.]]>Tue, 05 Sep 2017 13:59:56 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=202&chk=C10D51F1-FE9A-41B2-9293-F24CCC90EF54<![CDATA[Yi fu, Er lu, San Mengjia (First Tainan, second Lukang and third Monga) were familiar toponyms during antiquity. In particular, Er lu refers to the small town of Lukang in Changhua. Due to its proximity to the Taiwan Strait, the center of Taiwan’s west coast, the port is spacious with deep water levels, forming a thriving commercial port city. “Erlu Nougat” is located in Lukang Town. Since Lukang is the cultural hub of century-old traditional craftsmanship, we have launched the classic sandalwood gift box. Each one is crafted by skillful artisans by hand to endow the product with new life and let each consumer appreciate our attention to detail. It also brings about a sense of exclusivity and uniqueness for connoisseurs. Erlu Nougat is an archaic store offering extraordinary gourmet snacks such as nougat and pineapple cakes. ]]>Wed, 15 Nov 2017 17:08:46 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=226&chk=8A2662F8-6346-411C-8830-2E171A71FBE4<![CDATA[Upon entering Peng Jia Tun Beef Noodle, the first thing that catches the patrons’ eyes is the large selection of soy sauce stewed dishes in the clear display cabinet. The signature beef noodle is covered with mouthwatering half-tendon-half-meat beef, tripe, intestine and ox tongue. The chef’s attention to detail is embodied in the fresh, sweet soup stock. Another highly recommended dish is sesame oil mutton noodle, which will certainly keep you warm in the cold winter.]]>Fri, 05 Aug 2022 10:22:37 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=237&chk=A0D440AA-F698-4CA5-B7ED-072A908E433B<![CDATA[Located at the intersection of Minzu Rd. and Zhongshan Rd., Little Lukang Thick Rice Noodle Soup offers a taste of hometown with its silky smooth, handmade noodles complemented by red pork thick soup made from tender pork as well as pork bone broth, dried shrimps, fried shallots and other exclusive ingredients. The irresistible flavor of the traditional gourmet food is further enhanced by the restaurant’s homemade chili sauce. ]]>Tue, 05 Sep 2017 14:42:48 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=169&chk=A2057445-B5DD-4C47-8738-878D76B73CA5<![CDATA[As a Citizen Travel Card select store, the restaurant is constructed with steel structure and French windows. Incense cedar wood, southern pine, stone and rattan weaving are applied to restaurant chairs, tea tables, dining tables, washbasin and décor. Even the bar is crafted from an entire incense cedar tree. The unique wooden materials, creative craftsmanship and fragrance of phytoncide to culminate in the special journey of happiness and gourmet food. ]]>Fri, 17 Feb 2023 16:26:48 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=265&chk=04FEF1E2-62A4-429F-90AE-B0EF18D33467<![CDATA[There is a house on the old street of Lukang with a sign that reads “Professional Pork Skin – Lukang Pork Skin King”. Now in the hands of the third generation descendant, the store offers traditionally handmade fried pork skin to local pork skin retailers in the Greater Lukang region; hence it has an appropriate name of “Pork Skin King”. Information courtesy of: Lukang Township Office]]>Wed, 15 Nov 2017 17:06:02 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=176&chk=3279EC7F-4434-4D3A-BCC1-80A69FB48962<![CDATA[Since most of the coastal area in Wanggong consists of sandy soil, it is perfect for cultivating peanuts. Wanggong peanuts are plump and highly enjoyable, therefore tourists are always flocking to buy peanuts in Wanggong. Now, Wanggong peanuts are also available in Lukang, and Wang Gong Tu Xiang Wang on Minsheng Rd. is famed for Wanggong peanuts. Although it is just a small stall, passersby are often stopped in their tracks because of the astonishing size of the store’s peanuts. Customers are welcome to taste the peanuts before purchasing.]]>Wed, 15 Nov 2017 17:09:14 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=228&chk=25A0DBB1-4855-4D88-9885-DEFECFF57137<![CDATA[Located in Hemei Township, Heshan kaiseki Japanese cuisine’s waitresses are all dressed in kimonos, creating a rich Japanese ambiance. The spacious restaurant and gourmet dishes are awaiting your patronage.]]>Thu, 14 Sep 2017 15:30:15 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=278&chk=C212C56C-5D56-4E81-A09B-260BB7D1F2C3<![CDATA[Chang’s Braised Pork is in Yuanlin, serving gourmet delicacies such as braised pork rice and fatty braised pork rice. There are also complimentary soup and tea. ]]>Wed, 15 Nov 2017 17:18:34 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=256&chk=DEBCDE54-67D8-4830-B009-1E4EF035BC24<![CDATA[The tasty thick rice noodle soup in the restaurant is prepared using the most popular handmade rice noodles from Lukang, tender pork picnic shoulder, pork leg thick soup as well as homemade garnishes and chili sauce, creating a flavor that has been favored by gourmands over the last 20 years. The restaurant once hosted an eating contest that took Lukang by storm, with the winner setting a record of eating eight bowls of thick rice noodle soup. Since the contest, many people have come to the restaurant to challenge the record. The restaurant has garnered favorable reviews from media and gourmet food programs, so the next time you are in Lukang, don’t forget to try the mouthwatering thick rice noodle soup.]]>Tue, 05 Sep 2017 14:46:01 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=172&chk=02093AC1-D33D-40DC-BCDD-2776635D52AB<![CDATA[Formerly known as “Xiangxiang” Black Tea, Chungeng Flavorsome Tea is a premium tea beverage chain and the first tea beverage store in Lukang. The signature products are granadilla basil seeds, pineapple iced tea, lemon tea and herbal tea, which are brewed for six hours daily to create flavorsome beverages.]]>Fri, 08 Sep 2017 14:37:24 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=197&chk=90604FE1-262D-40B0-AAF7-5B6574F2D375<![CDATA[The Crispy Cake, located at the intersection of Wenkai Rd. and Zhongshan Rd. is always full of customers waiting in a queue in the afternoon. The secret to the crispy cakes offered by this store lies in the special molds. The owner’s day job is in the die casting trade, therefore when his wife wanted to start a cake business, he applied his skills to design adorable cartoon molds for her. There are more than a dozen sets of molds (two styles per set) on the oven, and they are turned over constantly on a regular basis to ensure even baking.]]>Wed, 15 Nov 2017 17:06:16 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=178&chk=E0A21956-88B3-4EBA-B395-C740A39CCC22<![CDATA[Sweet potato starch jelly and fried patty (available only in winter) Short rice noodle ice and oyster omelet (available only in winter) Rice noodle ice, fried oysters dumpling (available only in winter)]]>Wed, 15 Nov 2017 17:24:35 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=304&chk=64F1FF7B-393F-401C-BAD2-B3EC59E55C6C<![CDATA[Due to its close proximity to the ocean, Lukang offers abundant seafood, with many seafood restaurants in town, including Wu Yi Xing Oyster Omelet. Located next to Mazu Temple. Wu Yi Xing’s specialty is its fresh food ingredients and gourmet delicacies. Wu Yi Xing’s signature dish is the oyster omelet. Fresh oysters are freshly delivered to the restaurant every day. The large, plump oysters are complemented by seasonal vegetables and drizzled with special homemade sauce. Take one bite, and you will be hooked.]]>Mon, 04 Sep 2017 14:31:37 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=223&chk=7C6BE187-1624-425E-BD42-C949CBC2EEB4<![CDATA[The distinguishing feature of Black Bamboo, a longstanding store in Taiwan is that the chicken feet are first deboned and boiled in water before they are stewed with the whole chicken and exclusive, secrete marinade that consists of numerous Chinese herbs. Besides chicken feet jelly, duck’s tongue and duck wing jelly are also full of flavor. ]]>Wed, 13 Sep 2017 16:37:40 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=261&chk=7A3F6DFF-CF5F-42A9-A605-D7F3D7DBE348<![CDATA[The bakery uses massive ancient bamboo steamers to steam spongy, low-sugar, and low-fat cakes. The bakery’s hot sellers are savory cake, cranberry and taro. When in Lukang, you should visit Xi Shi Duo Steamed Cake to purchase the best souvenir! The store also sells pineapple cakes, ox tongue-shaped pastry, shrimp crackers, nougat and sesame rolls, etc. ]]>Tue, 12 Sep 2017 09:31:59 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=183&chk=6A628010-E216-43D8-B336-8CC684641E10<![CDATA[Xie Bi Zhen Foods was originally located on Chewei Lane selling traditional deity offering. The new store is situated on Minsheng Rd., selling mainly newly developed, handmade healthy “mung bean pastry”. Unlike the general impression of pastry as being too sweet, “mung bean pastry” will certainly change your mind! When the author first tasted the product, it literally melted in my mouth. The flavor is not overly cloying either, and so I just wanted to take one bite after another. No. 130, Minsheng Rd., Lukang Township, Changhua County (next to Mazu Temple parking lot), No. 9, Chewei Lane (enter via the lane next to Sun Hou Jen Food).]]>Tue, 05 Sep 2017 14:20:56 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=164&chk=8D16654B-ED01-43DF-BDBF-9692FD793E0C<![CDATA[Beimen Rice Dumpling Store is a prominent local store that is constantly exuberating with the tantalizing aroma of rice dumpling. Strings of handmade rice dumplings are hung on the bamboo pole to portray a unique sight. ]]>Wed, 15 Nov 2017 17:18:49 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=257&chk=4908DBDF-5F82-4963-BC26-3C904DD4D0DA<![CDATA[With nearly 40 years of history, Xu Mei Zhen Bakery’s headquarters is located in the countryside of Sanhe Township, a location so remote that people once asked the owner who the restaurant was serving. However, the owner insists on making delicious wedding cakes using authentic ingredients, thus the restaurant gradually became well-known, with customers coming from Taipei and Kaohsiung. The store is so popular that even the customers’ children placed orders for wedding cakes for their wedding. After working as an apprentice at a renowned bakery in Lukang, the owner’s second son opened the Yanhai branch on Yanhai Rd. in Fuxing two years ago. Besides the popular wedding cakes, the bakery now also offers daily baked bread and cakes. Deliciousness and health are qualities that we value greatly, and we wish to share them with you.]]>Sat, 18 Feb 2023 13:34:03 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=212&chk=8386481B-F510-453A-A924-AE927AA8B8C1<![CDATA[Started from its humble beginnings as a corner coffee shop, Ecoffee’s owner and his wife are both coffee aficionados who often travel the country to taste and compare different coffees. In light of the expensive pricing of imported coffee labels that often cost up to NT$100 but do not offer great taste, and with the quality of cheap coffees is even more deplorable, they decided to develop their own coffee and gave birth to Ecoffee, offering quality coffee at affordable prices. Named Ecoffee (One Coffee), the brand aspires to become the no. 1 chain coffee, whereas the letter E in Ecoffee also signified the coolest coffee shop in the digital age. After years of endeavor, Ecoffee has become one of the leading coffee chains on the market.]]>Wed, 15 Nov 2017 17:08:30 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=225&chk=74F67825-5113-42C7-8843-CA3014B8840E<![CDATA[Ron’s Sticky Rice is located in Yuanlin. Besides its flavorsome signature dish, minced pork sticky rice, the store also serves Chinese roasted pork, sausage, pork thick soup and assorted side dishes.]]>Wed, 13 Mar 2019 14:57:51 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=262&chk=D9619D98-BC32-4C0D-B821-BEF7B92DE298<![CDATA[“Yuanwei Dessert House’s” products are meticulous prepared with healthy and natural ingredients. Absolutely no chemical additives and colorings are used. The popular “sweet mung bean soup” is prepared by half steaming and half cooking the mung beans to preserve their integrity, ensuring each grain retains its shape and texture and leaving a refreshing aroma on the palate. The signature dish sweet Job’s tears soup is stewed slowly over a long period of time, using Job’s tears to create a silky smooth, fragrant flavor. The products are not just delicious, they’re healthy, too.]]>Tue, 05 Sep 2017 11:59:50 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=198&chk=43C1F035-401A-4F40-8F5D-0E0E7B4D7D02<![CDATA[Founded in year 15 of Showa Period (1940) by Chang-Yu, Huang, the father of Tsai-Hsing, Huang, the bakery is now in the hands of the 3rd generation proprietor. Over the course of six decades, Changxing Bakery has retained outstanding texture and quality for its products, which are handmade in accordance with ancient, proprietary technique and recipe. From the crust, ingredients to the filling, impeccable presentation and exquisite quality are demanded, creating delightful delicacies that exude the chef’s affection towards pastries. Products include: phoenix eye cake, double layered pudding, black sesame cake, ox tongue-shaped pastry, dragon’s eye cake, phoenix cake, mochi cake, steamed savory cake, handmade nougat and sesame cake, milk cake, garlic pastry and laopo cake. Information courtesy of: Lukang Township Office]]>Thu, 07 Sep 2017 15:47:18 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=211&chk=FE757D28-1B97-4C15-A964-AD34A1ADD7EE<![CDATA[Nougat is available in several flavors: original, coffee, mocha, chocolate and cranberry, etc. Healthy handmade snacks are made with natural, high quality ingredients. The nougat has the perfect texture that offers a lingering fragrance on the palate without sticking to the teeth. The pineapple filling is made by stewing pineapple grown in Changhua, Taiwan for 5 hours. No chemicals or seasonings are added during the process to preserve the low sugar and low calorie pineapple’s fibers. The pineapple cake does not contain preservatives, and its abundant fibers complement the crisp crust to create the mouthwatering sweet and sour flavor.]]>Tue, 05 Sep 2017 11:21:44 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=220&chk=C48D553F-1830-492D-8B74-422697F26254<![CDATA[Shixin braised pork rice, fried-Spanish mackerel thick soup and minced pork rice are well-known dishes that you should try in Shengang. ]]>Thu, 16 Feb 2023 15:44:30 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=234&chk=7746A74B-D1B7-4EA3-8139-F78766E46D96<![CDATA[The old fashioned braised pork rice is marinated using several dozen Chinese herbs, creating the sweet soup stock and pork that is fat but not overly cloying, a flavor that is also loved by online calendar beauties. The old fashioned Danzai noodle offers sweet-tasting soup, while the minced pork on the noodles is prepared using pork that is stewed in several Chinese herbs to create the chewy texture. The noodles are complemented perfectly by both the broth and minced pork. ]]>Tue, 05 Sep 2017 17:15:32 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=190&chk=0DD93AE8-B0D3-453E-8E18-FE76840EE421<![CDATA[Founded in 1887, “Phoenix Eye Cake” is a product developed by ancestor Chui Zheng. During the Japanese Occupation Period in 1926, the store was awarded Tokyo, Japan’s Gold Medal for pastries including: crunchy cookie, phoenix cake, gelidium jelly, pineapple pastry and mung bean pastry. In recent years, Cheng Yu Chen has received recommendation from the Changhua County Government as one of “Changhua’s Top 100 Feasts”. Information courtesy of: Lukang Township Office]]>Mon, 11 Sep 2017 13:46:18 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=218&chk=B99406E8-342F-4F1A-AC77-C3B69B95475A<![CDATA[The yuanbao ingot-shaped Beidou Taiwanese meatball has an adorable shape. The crust is made from indica rice and sweet potato powder. In addition to pork, the filling also consists of fresh diced bamboo shoots. The roundish Taiwanese meatball presents a chewy, tender texture, while the marinated meat sauce emanates the fragrance of 5 spices. This is the classic taste of Beidou Taiwanese meatballs. There are well over a dozen renowned Taiwanese meatball stores in Beidou Township, each has its uniqueness. In particular, Yi’s Taiwanese Meatball is now in the hands of the 3rd generation descendent. Besides the chewy wrapper, the sauce is especially memorable, offering a perfect fusion of sweetness, saltiness and spiciness that is favored by older Beidou residents.]]>Mon, 21 Jun 2021 15:09:21 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=161&chk=8B1E3D54-2BFB-4D5B-823F-50F21FAAD4D3<![CDATA[Mei Xiang Yuan adopts a diverse management philosophy, and Aitsao Farmer products are incorporated to offer vegetarian meals and products. In response to the macrobiotics trend, Mei Xiang Yuan upholds the passion to serve the public to develop diversified products that offer traditional and innovative elements. Furthermore, the store also sells organic Aitsao Farmer vegetarian lunch boxes and related merchandises such as mugwort noodles, mugwort powder, mugwort tea, noodles, incents and mugwort beauty bathing products to cater to the customers’ needs. The famous homemade seasoned millet mush and unique mugwort roasted millet mush, as well as mochi, plum jelly and plum gift boxes are also available. Everyone is welcome. Information courtesy of: Lukang Township Office]]>Mon, 11 Sep 2017 11:31:50 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=216&chk=799813E3-A9C8-4ACB-811A-D388C153CB3A<![CDATA[Wenbu Flat Noodle Soup serves old fashioned flat noodles with rich, aromatic soup. The dry flat noodles are also highly recommended. Flat noodles are also known as Guo Bian Cuo or Ban Tiao. The soup stock is prepared by stewing cattle bones with water from the Red Hair Well to create the unique flavor.]]>Fri, 05 Aug 2022 10:23:30 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=240&chk=14218D32-0832-45C3-B1EA-13B9E01D19D4<![CDATA[Founded in 1996, Linyuan Chuan Food Restaurant is a reputable old restaurant that serves primarily Sichuan and Shanghai cuisines. Services include table banquet, soiree, banquets, drinks, wedding reception and catering, etc. Chef with several decades of culinary experience is in charge of the kitchen, where the finest ingredients are used to prepare authentic flavored dishes. The friendly service has been very well received among patrons. Now into its 18th year in business, the restaurant remains a well-known establishment that serves high quality food to the people of Changhua.]]>Fri, 05 Aug 2022 10:25:06 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=243&chk=D8F6133E-5BD4-45C8-BCE6-5BAF371936D6<![CDATA[Situated in front of “Lukang Pork Skin King”, Malt Sugar lady prefers the old street but is unable to find a suitable storefront, therefore she peddles her products as a street vendor over weekends. While peddling her malt sugar, she also introduces the scenic attractions of the old street to tourists. Malt sugar lady applies her ingenuity to a wide selection of malt sugars by displaying them in circles to create a vibrant sight. Customers can also choose from different flavors and tie them into a small bouquet as a romantic gesture. Information courtesy of: Lukang Township Office]]>Tue, 05 Sep 2017 14:43:55 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=171&chk=FDAC2384-BA16-467F-9A21-47FECED56EC7<![CDATA[The storefront of Jung’s Pork Pie is hung with strings of handmade, old fashioned sausages, and the owner can be seen dipping a batch of freshly fried Taiwanese rice crispy in flour. He picked up a finished product and took a bite, and an explosion of peanut fragrance immediately fills the palate. The inside of the rice crispy is crunchy and spongy, offering delightful flavor. ]]>Fri, 17 Feb 2023 16:05:41 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=266&chk=15F06F25-480F-4292-8BAD-F5DBEACE91EE<![CDATA[Song Rui Hang offers a diverse selection of vegetarian products (Mazu blessing cake, almond pie, pumpkin seed pie, guilinggao, macrobiotic soft boiled egg and green tea kumquat, etc.) Song Rui Hang’s “Mazu blessing cake” is a delectable, affordable product that has proven to be highly popular. Its outstanding quality has made it a favorite offering to deities as well as a wonderful souvenir for friends and families! Information courtesy of: Lukang Township Office]]>Sat, 18 Feb 2023 13:30:20 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=215&chk=1B858967-A506-4F03-850D-3AE458245585<![CDATA[Dapang Pork Skin Noodle is a 20 year-old store that was relocated from Datong Rd. to Sec. 2, Fuzun Rd. “Pork skin noodle” is made with fried pork skin, a local specialty delicacy.]]>Wed, 15 Nov 2017 17:19:19 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=263&chk=1F4928EB-4245-4D2A-A7BE-24168DB37D99<![CDATA[With over two decades of experience in pastries, owner Chin-Wen, Tsai founded Sheng Shiang Long Foods in 2002. Over the years, he pursued constant innovation and insisted in using only the finest ingredients. Together with his proprietary pastry knowhow, he has always sought to break through tradition via improving flavors, product packaging and catalogue design, thus he is able to stand out in the highly competitive baking industry. Sheng Shiang Long’s products including lu yu shao, longan cake, mochi pastry, handmade mochi and mung bean pastry offer luxurious, mouthwatering texture. Tourists are welcome to purchase the large selection of products. Information courtesy of: Lukang Township Office]]>Wed, 15 Nov 2017 17:08:17 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=217&chk=E282521B-C4E0-4E9A-8059-4FD48DFFB081<![CDATA[Ahuo Stir-fried Short Rice Noodles is a well-known local eatery in Yuanlin that is always packed with patrons. Mouthwatering delicacies in the store include stir-fried short rice noodles, soup noodles and pork belly, etc. ]]>Wed, 13 Sep 2017 16:25:23 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=259&chk=DBD2C8C5-91D2-4EB2-98E9-3D48C58E6F0C<![CDATA[Founded in 1997, SAUP has insisted in its exclusive tea brewing technique to preserve the unique scent of the tea; brewed milk tea is also a beverage like no other. The refreshing, delightful fruit tea is meticulously prepared using fresh seasonal fruits, while the plum green tea brewed using preserved plum juice is a highly popular local beverage.]]>Tue, 05 Sep 2017 13:58:01 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=200&chk=66DC60E6-2F48-49BD-B98D-EC3412960981<![CDATA[Yongle Community Development Association is located in Yanbu Township, offering mainly care, home visit, telephone visit, catering and health promotion services.]]>Thu, 16 Feb 2023 10:52:39 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=297&chk=1EF4C32A-A8AB-42BD-8F07-ACE6EB22D00E<![CDATA[The predecessors of the store baked pastries for living, and the unique flavor has been passed down the generations over a period of 6 decades. As a distinguished family of bakers in Lukang, over the years Ginxing has constantly developed innovative products. In particular, the store incorporated mochi into the aromatic filling to create the multi-textured mochi pastry, while top quality mung beans are produced into frozen mung bean cakes. The quality and taste of its products are recognized by consumers and businesses alike, while the numerous awards in the store serve as a testament to Ginxing Bakery’s dedication over the last several decades. In addition to the private sector, Ginxing Bakery’s products are also recognized by government agencies, and it was selected as one of the most exquisite tea snacks to be served to foreign dignitaries at the state banquet! Information courtesy of: Lukang Township Office]]>Thu, 07 Sep 2017 11:49:27 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=210&chk=FF7AD4B3-5D8F-4A6D-AB5C-957B274E4FA2<![CDATA[Located in Tianwei Township, Jiung is a garden restaurant with indoor and outdoor dining areas. The garden features luxuriant trees, making it a photogenic setting. ]]>Tue, 22 Jun 2021 16:59:08 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=285&chk=89965376-9415-41C3-9DBD-6A10AC02A0C4<![CDATA[The store introduced Assam tea trees from India and made improvements so that the tea leaves not only emanate the rich, sweet aroma of the original Assam tea but also unique bouquet of ripened fruits. The Var. assamica black tea is a premium summer tea harvested during June to July. The tea’s strong, rich taste is complemented by the crimson color of the tea soup to produce unique flavor. Information courtesy of: Lukang Township Office]]>Tue, 05 Sep 2017 14:01:03 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=203&chk=EE1E306D-BABA-404B-B715-A50496F1FDBE<![CDATA[Apo Fried Chicken Fillets are made to order. Unlike traditional salt & pepper crispy chicken stalls serving myriads of fried foods, items on Apo’s menu only include fried chicken fillets, chicken wings, French fries and tofu. The chicken fillets are marinated in Chinese medicinal herbs and deep-fried in premium frying oil. Take a bite while it is still piping hot, and the succulent flavor of the chicken will explode on your palate. If you intend to purchase many servings and do not want to wait, place your order in advance via telephone.]]>Fri, 17 Feb 2023 12:03:00 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=309&chk=6DFD6099-13D6-4D1B-BA9D-F0E52C395F3C<![CDATA[Ayi Steamed Dumplings is the highly popular steamed dumpling store in Changhua. With a history of 40 years, the small store nonetheless attracts patrons from far and wide. In addition to steamed dumplings, it also serves soy sauce stewed foods. The steam dumpling’s sumptuous filling makes it an essential snack for travelers.]]>Fri, 05 Aug 2022 10:24:02 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=242&chk=BAA585BD-0CFA-494E-907E-54FF57A86A58<![CDATA[The unique taste of Lukang Shi’s Rice Cake is like no other. Dishes such as rice cake, braised pork rice and four spirits herbal soup offer nostalgic flavors.]]>Fri, 05 Aug 2022 10:20:53 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=232&chk=BF2CB1C6-A174-4B7D-B19A-6E784F95F700<![CDATA[The apiary upholds the sustainable philosophy of “quality creates reputation, reputation assure quality”, therefore it has placed stringent demands in apiarian technology and product quality over the years. By constantly improving quality, the apiary has produced authentic, natural, high cost honey products with the spirit of honesty and integrity in order to thank the consumers for their long term support and trust.]]>Mon, 11 Sep 2017 13:52:58 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=219&chk=3B2EC2B1-C9AB-410C-8E84-A6E5175DA362<![CDATA[There’s a store on Lukang old street that sells old fashioned “niaolai candy”, which is a small treat that only appeared in temple fairs during the early years. According to the owner, he has abided by ancient recipe, where sugar and natural malt sugar are stewed together without any artificial colorings. Pyrus lindleyi Rehder are strung on a skewer and coated in the natural sugar coating and left to cool and harden to become the delicious niaolai candy.]]>Tue, 05 Sep 2017 14:48:52 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=177&chk=B6E2C003-1CA4-447D-9BC8-16DE606B6C68<![CDATA[Handmade steamed dumpling is the store’s signature dish. Each day, scallions, cabbages and fresh pork (30% fat and 70% lean meat) are thoroughly mixed by patting stirring the ingredients in a clockwise manner. Special semi-fermented dough is used to produce the wrapper, thus each steamed dumpling is succulent and flavorsome, making it the essential dish for tourists in Changhua! Information courtesy of: Lukang Township Office]]>Wed, 15 Nov 2017 17:06:34 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=179&chk=F0FF7A32-4619-4403-A4A7-54C057E515FD<![CDATA[The key to Dafeng Rice Dumpling’s delicious flavor lies in the translucent Zhuoshui River rice from the family-run Dafeng Rice Mill. This is the secret weapon that has kept the eatery so popular among its customers over the last three decades. Newly harvest rice must be stored for six months before it is stir-fried in a big wok to ensure even heat distribution. In addition, Dafeng Rice Dumpling has continued the grandma’s tetragonal wrapping technique, and its filling consists of mushrooms, shrimps as well as pork butt and pork belly stir-fried with fried shallots. The fillings are wrapped in the fragrant rice dumpling leaves to form the extremely popular Dafeng Rice Dumpling. ]]>Fri, 05 Aug 2022 10:18:06 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=229&chk=6768FD4C-AD74-43CD-BBE9-4F39F1A023A8<![CDATA[Steamed bun with nuts, red radish cake, pork bun, longevity peach bun, coffee Signature Lukang delicacies: Crab meat thick soup, savory cake ]]>Wed, 15 Nov 2017 17:08:03 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=213&chk=576C0851-0291-49F4-9E27-E79A3C47D74B<![CDATA[Each guest is like my father-in-law and mother-in-law, so I always serve my best dishes. Daughter-in-Law’s House is a small restaurant located inside the Tianwei Highway Garden that features simple, elegant garden landscape. The restaurant owner does not conduct any marketing, relying on word of mouth to attract customers. Calling herself everyone’s daughter-in-law, the lay owner serves each table attentively. Although the one-man kitchen becomes inundated with work with the constant flow of patrons, the lady owner always wears a smile on her face, and each dish served is prepared with the utmost attention to detail, even in the tiny dishes of pickles. The sun-dried cabbages, cauliflowers as well as sautéed shredded pork in sweet bean sauce, Chinese cured pork and Peking duck are truly delectable dishes, demonstrating the skill of the chef. ]]>Wed, 06 Sep 2017 14:10:33 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=284&chk=3755551C-D75D-429D-B9F5-E53BD667DDA1<![CDATA[As the name suggests, Ronghui Clam Noodle’s signature dish is “clam noodles”. The store also serves a variety of noodles, soups, side dishes and soy sauce stewed foods that are guaranteed to whet your appetite.]]>Fri, 05 Aug 2022 10:23:46 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=241&chk=625DAA05-3FE6-4EBF-B9B9-19CCF13890EF<![CDATA[The store’s signature tofu pudding is as fresh, delicate and refreshing as pudding. Only plump Taiwanese adzuki beans and peanuts are used. According to the owner, the ability to cook them thoroughly while preserving their integrity requires years of experience and skill. Laowang Tofu Pudding’s flavors include tapioca pearls, peanuts and adzuki beans. In summer, additional choices include mung beans and in winter, ginger juice can be added. The owner emphasizes that the ginger juice is stewed using turmeric, and three different levels of spiciness can be chosen by the customers according to their preference.]]>Wed, 15 Feb 2023 16:19:11 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=221&chk=B167A185-AAED-4D60-963E-A1D78FE37C91<![CDATA[Ranch Popsicles raises milk cows in its spacious ranch. The creamy, aromatic milk popsicle is made using fresh milk; take one bite, and the milky fragrance explodes in your mouth.]]>Sat, 18 Feb 2023 13:36:26 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=236&chk=875F4EE8-382A-4D7E-931D-4A9731ADD9FB<![CDATA[“Light Café’s” savory cake is innovatively baked using scallions, minced pork garnished with “Laurel” light salad dressing to produce the creamy aroma. The Light Coffee is brewed using Huehuetenango coffee beans that have been painstakingly roasted to guarantee quality, thus coffee enthusiasts will be able to enjoy a cup of the finest expresso or special blend that will put a smile on their faces.]]>Tue, 05 Sep 2017 13:58:49 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=201&chk=B484FE42-1523-48F1-8A59-1874A051F58D<![CDATA[Fucheng Vegetarian Restaurant is located on Taiping St. in Changhua. It is always packed with patrons, thus it is almost impossible to find a table during dining hours. The light soup complements high quality vegetarian food ingredients to perfection. The parking lot is also available.]]>Fri, 05 Aug 2022 10:26:30 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=248&chk=051E547F-8762-49E8-A7D8-35135BAD91D7<![CDATA[Heidian Rice Dumpling serves mainly popular, traditional snacks at affordable prices, making it a great place to savor local delicacies when traveling in Lukang. ]]>Tue, 05 Sep 2017 14:18:29 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=194&chk=69B551E2-B9AA-405C-95EB-8D46ED7005FD<![CDATA[Essence of the fresh, sweet soup is completely absorbed by the noodles, which goes well with the delectable, crunchy chicken spring rolls.]]>Fri, 05 Aug 2022 10:25:53 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=245&chk=1E15E61D-625D-4C28-8B0E-5A6B42640579<![CDATA[Ximen Taiwanese Meatball Soup’s signature dish is the “Taiwanese meatball soup” (savory sticky rice dumpling). The wrapper bears resemblance to pyramid dumplings, offering a chewy texture. This is complemented perfectly by a bowl of squid thick soup!]]>Fri, 05 Aug 2022 10:25:30 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=244&chk=F60A7786-22C2-4DD1-99BB-A44C9BE90C1B<![CDATA[Purveyor of food products popular in the 1960s, including: orange candy, orange ice cream, prince noodle, seasoned millet mush, lottery game, punch board game, etc. Other toys include paper airplane and sticky hand, etc. ]]>Tue, 05 Sep 2017 14:50:17 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=181&chk=3B3ADEA9-B37D-47AC-9DF4-3701F46ED4ED<![CDATA[With a history of 48 years, Che Lu Kou Rice Dumpling offers aromatic rice, filling and delicious sauce. Rice Dumplings can be served with a bowl of white radish soup or fish ball soup.]]>Fri, 05 Aug 2022 10:26:52 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=249&chk=EF6426EF-D87E-4E10-B97E-24E7619CFF4E<![CDATA[Laochuan’s pork blood pudding soup is combined with red noodles and small intestines to create a “filling, affordable” snack. The aromatic cabbage rice consists of minced pork, mushroom and dried shrimp to create the delightful dish. The liuzai noodle is thin and chewy, perfectly complemented by sweet and spicy sauce, which in turn brings out the best flavors of each snack. Information courtesy of: Lukang Township Office]]>Tue, 05 Sep 2017 14:49:47 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=180&chk=2463F810-020D-4C7C-BAE7-11105FABE1AE<![CDATA[Always full of customers, Aqi Mutton Restaurant was founded by Kui-Chih, Yang, who started learning cooking from her father as a teenager to become a skillful chef. Now she is able to ascertain the quality of mutton simply by looking at the goat. Her “culinary finesse” in creating magnificent flavors is widely popular among gourmands. The signature dish of the restaurant is also mutton hot pot (the most popular variant in winter is Chinse herbal mutton hot pot and in the summer, mainly julienne ginger mutton is served). Stir-fries such as mutton liver, tripe or boiled mutton are also hot sellers. The restaurant has also developed mutton hot pot sachets mainly to facilitate express delivery. The motto of Achih Mutton Restaurant is “dedication and professionalism”.]]>Wed, 15 Feb 2023 14:47:56 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=189&chk=C7246BC7-5C3E-495F-8EC1-2918D679F2A5<![CDATA[Chou’s Steamed Dumplings are made and steamed to order to ensure optimum freshness and flavor. As the chefs are busy wrapping steamed dumplings, the large bamboo steamer is constantly puffing steam due to the large number of patrons. The steam dumpling’s filling offers fresh, succulent flavors consisting of leek sprouts and pork. Take one bite, flavorsome juice will ooze out of the steamed dumplings. The store’s variety of soy sauce stewed side dishes present authentic taste, making them perfect complements for steamed dumplings and hot soup. This is a flavor that you will not want to miss when visiting archaic Tianzhong Town.]]>Wed, 15 Feb 2023 16:23:17 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=267&chk=F7871CA6-C80E-4C1E-AAA2-DAAD0529C319<![CDATA[Although it is named a beef noodle restaurant, its signature dish is actually the wide selection of fried foods such as fresh fried leeks, sweet potato and oysters. The friendly old lady greets the customers with zealous, allowing them to experience the warm hospitality while enjoying the crunchy, scrumptious fried foods.]]>Wed, 06 Sep 2017 14:55:22 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=298&chk=83DE3E04-58D8-463B-ACED-649FB0B5BA8D<![CDATA[Enter the lush trail to reach The Dock, and you will be greeted by a small lake inside. The restaurant has elegant garden décor, and ostrich-feeding activity can be experienced not far from the lake. Many visitors are keen to feed the ostriches by hand because it is a great deal of fun. The Dock’s unique restaurant design is inspired by the shape of a sailboat. After enjoy your meal, take a leisurely stroll by the lake in the garden to forget all your worries and leave the urban hubbub behind. Embark on a bicycle tour in the flower garden to pick flowers (the only flower picking area open to the public in Tianwei). Moreover, there is an educational farm that doubles as a cultural park by combining production, living and ecology.]]>Tue, 22 Jun 2021 17:14:14 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=286&chk=72DC82B5-6CC5-4C78-83BB-2BE7DA3F1518<![CDATA[Beidou Huo’s Taiwanese Meatballs are a unique savory meatball made with fresh, succulent pork, crispy bamboo shoots and a chewy wrapper. The meatball is deep-fried in pure homemade lard to accentuate the aroma of the filling. Lastly, it is drizzled with exclusive spicy rice sauce, where the mildly spicy flavor and the sweetness of black beans endow the simple-flavored meatball with a special fragrance and texture. Therefore, Taiwanese meatballs are not just snacks, the locals enjoy them as their main course. In order to let people around the country enjoy traditional delicacy, “Beidou Huo’s Taiwanese Meatball” offers “refrigerated express delivery – personal package delivery” service, where Taiwanese meatballs are prepared, cooled, packaged and delivered on the same day. Orders must be placed 2 days in advance.]]>Fri, 15 Sep 2017 10:32:38 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=292&chk=588DBF71-0C74-4CA0-9E11-950D527C6057<![CDATA[Sheng's Taiwanese Meatballs have a triangular shape and the filling consists of pork, bamboo shoots and scallions. This is a well-known local store.]]>Mon, 21 Jun 2021 15:46:53 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=290&chk=99D4E453-D010-49AC-81FA-C5A4E4895ACC<![CDATA[The first Lukang Legend 88 Grass Jelly was founded in 1998 on the left hand side of Lukang Mazu Temple. For over a decade, it has remained true to its spirit of manual stewing and using only the finest natural ingredients without adding any chemical substances. The pure quality and silky smooth, aromatic flavor is created through manual production. The entire block of grass jelly emanates the rich fragrance of mesona, which is complemented by taro mochi made from top quality Dajia taro. The product is drizzled with buttery cream to produce the unique, magnificent and irresistible taste. Information courtesy of: Lukang Township Office]]>Tue, 05 Sep 2017 12:00:30 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=199&chk=5DF14CBC-30AE-4870-BFA4-3F417A438E5B<![CDATA[If drinking bitter, distasteful alcohol in social engagements brings a frown to your face, how do you close business deals? After 4-5 years of research and development, Baifeng Winery finally launched “Baifeng classic premium red wine”, which is brewed with domestic black queen grapes at low temperature for 18 months. The ruby-colored wine is comparable to international wine offerings, offering smooth, aromatic taste that will change the social engagement culture of from downing wines to sipping and appreciating them instead. There is no need to drink imported, millions dollar exotic wines, because “Baifeng classic premium red wine” is developed for the people of Taiwan; take a sip, and closing business deals will be as pleasant as the bouquet of wine lingering on your palate.]]>Wed, 15 Feb 2023 15:04:58 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=205&chk=1DBD8138-6C2B-47F1-854A-233A02F311DC<![CDATA[Each steamed bun in the store is made by the chefs’ hands, as only hand-kneaded doughs can offer such chewy, vivacious texture. Each bite feels different, this is the charm of hand-kneaded dough, which embodies Dian Xiao Er’s concept of re-creating traditional, nostalgic flavors.]]>Mon, 04 Sep 2017 14:28:36 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=303&chk=7E8C8A89-ECB6-4D89-B63E-F4043DCD7A08<![CDATA[60 year-old store offering nostalgic flavors Shrimp ball soup/crispy pork rib noodles/braised pork rice Career Master Hsi-Tien, Huang/Date with Mei Feng ]]>Fri, 15 Sep 2017 15:08:52 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=307&chk=7347B695-7B41-43A8-9F48-8ECB9C4F02F7<![CDATA[Besides its deliciousness, the best aspect about Hui’s Meatballs is its bargain price. Each serving consists of two meatballs, or you can order a single meatball for NT$15. In short, for a mere NT$50 coin, you can enjoy a sumptuous meal. The meatballs can be delivered to your home as well. The store’s homemade “sweet sauce, savory soy sauce and garlic juice” add to the flavor of the meatballs. The sauces are stewed using white sugar, rice milk, chili and water. Menu: meatball, fish thick soup, tofu soup, meat ball soup and combo soup ]]>Fri, 17 Feb 2023 16:09:48 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=311&chk=064A0F97-3F1C-4084-A2FD-0C927065DCB0<![CDATA[The 30 year-old store is renowned far and wide for its freshly made pork jerkies and affordable prices For single order of NT$2,500 or more, customers can enjoy free delivery service (0926-798117)]]>Wed, 15 Nov 2017 17:24:52 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=306&chk=E2BF2F6B-AC48-42C0-B0C9-B1328BC7AA62<![CDATA[Chen Ifa Bakery was founded in 1968 as a wedding cake (dabing) bakery. The store offers a variety of pastries, and brown sugar sugarcane pastry is the store’s signature product. Made according to traditional methods, the pastry exudes natural fragrance. The lightly salted scallion egg roll offers a savory taste that is highly popular as well. The store also sells coffee to complement the pastries and provide the patrons with the best enjoyment.]]>Thu, 14 Sep 2017 13:59:23 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=273&chk=F7F32F73-A1C7-41D0-B48F-13108AC4A563<![CDATA[Zhen Wei Zhuan Chinese gourmet restaurant is located in Lukang Township, offering dishes such as mutton thick soup, mutton platter, fried rice noodles, squid thick soup and squid platter, etc. Deliveries are available for orders of 10 servings or more.]]>Fri, 15 Sep 2017 14:45:05 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=305&chk=9CB287F0-0A77-4D3B-8CA2-B10C238B3D95<![CDATA[Chun You Qing Café is hidden inside an old house on Lukang’s Old Street, offering coffee and light repast in a cozy environment.]]>Fri, 15 Sep 2017 14:28:40 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=302&chk=93A35388-722F-4A21-9773-C2EE1A4A658E<![CDATA[Originated from Taichung, Dofu Tofu Pudding offers tofu pudding, cold drinks and brown sugar shaved ice at affordable prices. Dessert aficionados definitely do not want to miss this store.]]>Fri, 08 Sep 2017 13:54:16 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=301&chk=A07705DA-099B-4FD8-9424-97407CB2EF38<![CDATA[Fresh fruit is mixed with natural stewed cane sugar to produce the fruit beverage. Highly recommended: 100% satisfaction guaranteed FB: HowKind Tea Beverage]]>Mon, 04 Sep 2017 14:20:16 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=300&chk=11C32B78-2F5F-4457-BCB6-B5B36242A0C7<![CDATA[Honglin Garden Café was referred to the writer by poet Cheng Wu. The owner also runs a horticulture business, hence the restaurant is elegantly decorated. The restaurant was a gathering ground for environmentalists in Taiwan in the old days. The owner has retained the old architecture and constructed a restaurant next to it, serving gourmet dishes. Each course offers simple, wonderful flavors that highlight the essence of the ingredients because the chef has avoided using excessive seasoning, thereby ensuring healthy and delicious taste. ]]>Thu, 16 Nov 2017 11:01:28 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=295&chk=2B06B0A8-83E8-49C0-9421-42EB07B9EE95<![CDATA[Far away from the streets of Ershui and arriving at the renowned Tungtso Inkstone, head further north for 100m and turn into an alleyway and you will see a noodle stall located in the peaceful residential area. More astonishing is that the store is crowded with patrons. In the early years, store owner Lien-Chao, Ou peddled her noodles everywhere. The unique old-fashioned flavor makes it a firm favorite among the residents of Ershui. Although the store was relocated away from the shopping district, loyal customers still frequent her store. The aromatic minced pork is prepared using her secret recipe drizzled over the al dente noodles. At NT$20 a bowl, the noodles attract not only local patrons but also tourists from other regions in Taiwan.]]>Tue, 05 Sep 2017 16:31:50 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=222&chk=6A844A4E-1AF9-418A-9319-B8E9BF7E6DEB<![CDATA[Xihu Xiangzhuan Pepper Bun is located on Erxi Rd., Xihu Township. The specialty product of Xihu is also available in Hsinchu. Products are made to order, so you are welcome to place your order by phone in advance. Frozen express delivery service is also available.]]>Wed, 15 Feb 2023 14:52:59 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=270&chk=388F5429-76B0-4BD2-BACC-A4BD188B95E4<![CDATA[With nearly 2 decades of experience in mutton hot pots, the owner of Yang’s Grilled Mutton Hot Pot has developed numerous new dishes over the years, including: three-cup sauce lamb chop, teppanyaki mutton, grille mutton and crispy fried mutton intestines, etc. In order to guarantee the quality of mutton, he only uses mutton from wethers between 9 months and 1 year old that offer sweet, succulent flavor with no gaminess.]]>Wed, 15 Feb 2023 14:56:15 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=271&chk=9B067829-DDF7-40BB-A123-6336433E8144<![CDATA[Amei Xizhou Mutton is located in Xizhou Township, selling hot pots, retail/wholesale mutton and home delivery service. ]]>Thu, 16 Feb 2023 16:26:18 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=294&chk=3E88F224-3EFF-4E9E-8D0F-0C464E90AE63<![CDATA[Wow! Dinghao fast food looks different! Starting in August, we will offer you a brand new gastronomic experience. Traditional gourmet dish “Big bowl rice” is now available at Dinghao. With 4 side dishes and one main course (selection of stewed chop, braised pork chop, drumstick and fish fillet). All gourmet food you can eat only costs NT$50. The painstakingly stewed pork rib soup is a highly recommended dish, which is prepared by stewing fresh pork ribs for at least 5 hours. The tender pork ribs are complemented by the light broth to create a magnificent dish. Premium Taiwanese gourmet delicacies such as braised pork rice, minced pork rice, cabbage rice as well as exquisite soy sauce stewed foods, eggs, fried tofu with soy sauce and dried bamboo shoots are served in the restaurant, allowing patrons to enjoy an inexpensive, sumptuous meal. If you wish, you can order the food to go. The “barrel rice”, as delicious as the big bowl rice, is available for the same price. ]]>Sat, 18 Feb 2023 14:54:21 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=186&chk=B9B68971-E1DE-4401-807D-722D020FE070<![CDATA[Located in Xizhou Township, Xizhou Mutton Restaurant is nestled in the countryside and offers authentic-flavored mutton and a variety of appetizing mutton dishes.]]>Thu, 16 Feb 2023 16:30:50 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=293&chk=0BE7E885-D4C4-4808-8BCA-D2739BC6F3A8<![CDATA[For more than 8 decades, “Ayuan Fried Patty” has served delightful delicacy to local residents. Each crunchy gourmet dish, whether it is fresh oyster, preserve minced pork, fresh squid, leeks, rice puddings, taros or sweet potato, is dipped in the rice sauce meticulously prepared using indica rice and soy beans before it is deep fried in peanut oil to become mouthwatering delicacies. After picking up the deep-fried patty form the pan, the crunchiness of the food is demonstrated by the crunching sound as the female store owner cleaves it with a knife. The hospitable store female owner is also a major selling point of Ayuan Fried Patty.]]>Mon, 20 Feb 2023 09:42:31 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=289&chk=59005F9B-E185-4FFA-8F08-96266176901F<![CDATA[Shi Chang Kou Braised Pork Rice is located in Erlin Township. With 40 years of culinary expertise, the braised pork literally melts in your mouth, offering a mesmerizing flavor that is not too greasy, overly cloying, too dry or too hard. The stall can be found at the entrance of the first public market, and it is a delicacy that you do not want to miss.]]>Sat, 18 Feb 2023 15:02:54 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=288&chk=D4C29609-3D2C-4F1A-817D-A584EB573A90<![CDATA[The ingenious way to promote hometown specialty products has culminated in a new flavor that the residents of Wanggong can be proud of using seemingly impossible combinations. “Ice cream is the most popular product to help beat the summer heat. At Oyster King in Wanggong, Changhua, local specialty product, oysters are added and sprinkled with chocolate sprinkles. The bowl of refreshing ice can be served by itself, with chocolate or mocha, making it a favorable product among tourists.” You are welcome to taste Oyster King’s oyster snow ice!]]>Sat, 18 Feb 2023 14:11:47 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=313&chk=E7A8B9B8-6C8E-45D2-B4DE-640A553F2E5E<![CDATA[Cat Mouse noodle doesn't name from putting cat or mouse meat as ingredients, it was because the owner's nickname pronounced similar to "Cat Mouse" in Taiwanese. "Cat Mouse" noodle looks no different from other noodles in Taiwan, but you definitely will love it after tasting.]]>Thu, 31 Aug 2017 15:29:19 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=3&chk=2C22BF78-4E62-4588-9A2A-CD7865F6B421<![CDATA[Yu Jen Jai is an essential destination when coming to Lukang. Founded in 1877, the bakery has borne witness to the rise and fall of Lukang for the last century, and it has always been the quintessential souvenir for travelers when they come to Lukang. ]]>Fri, 01 Sep 2017 14:32:47 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=101&chk=2D75B292-A8F6-4A2E-88E4-94190AEBA713<![CDATA[During Guangshu Period in the Qing Dynasty, Chui Zheng crossed the ocean to Taiwan alone with nothing but good baking skills. He collaborated with Mr. Huang, a merchant in Lukang to create the Yu Zhen Zhai Bakery and in so doing laid the foundation for Lukang’s reputation as a place for producing specialty pastries. Later, the duo split up and Chui Zheng opened the Cheng Yu Chen Bakery next door. The bakery is well known for its innovative flavors such as Phoenix Eye Cake, Lard Popped Sticky Rice and gelidium jelly. Through the decades, these pastries became legendary specialty products of Lukang. ]]>Fri, 28 Apr 2023 15:06:25 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=104&chk=0A927BC6-AE22-4E2C-84C2-2DD8B053DE08<![CDATA[For 16 years, MySchin has insisted in the utmost quality. From stringent raw material selection, professional baking technique, reasonable pricing to delicious products on the shelf, every detail is expertly scrutinized to ensure premium quality that can be trusted by the consumers. ]]>Tue, 02 Jan 2018 14:53:24 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=112&chk=342C72AD-05ED-415E-BCE7-5AF06E2F3F24<![CDATA[Quande Rose Garden is a restaurant and café located amid a rose garden. It is exquisitely appointed with alfresco dining area in the garden full of different kinds of roses. The towering deciduous cypress by the wall is silhouetted against the azure sky to for magnificent scenery. In addition, the restaurant’s cuisines have been meticulously designed through the inclusion of herbs. For instance: the signature dishes such as Herbal Pork Hot Pot, Rose Apple Pork Chop, Rosemary Boneless Chicken Fillet present both succulent flavor and creativity.]]>Tue, 22 Jun 2021 15:44:09 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=110&chk=25FA4913-966D-4B6C-9546-EEF635F02661<![CDATA[The mullet roe is processed using the traditional manual technique and goes through iterative Sun exposure, air drying and squeezing processes before it is ready for store shelves.]]>Sat, 18 Feb 2023 14:04:20 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=30&chk=4F409EDE-00AE-498B-BCF8-47529E617BBF<![CDATA[The mutton hot pot is very fresh and feels sweet and savory. The whole piece of muttons with skin on top are soaked in the tasty broth and are particularly flavorful. ]]>Sat, 18 Feb 2023 13:23:17 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=11&chk=89DA2856-F673-454B-9D68-57C9710B8167<![CDATA[Located in an alley in busy downtown, Aquan Braised Pork Rice is a well-known local specialty in Changhua. The store is crowded with customers right after daybreak. ]]>Fri, 05 Aug 2022 09:54:09 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=15&chk=D460DF0C-87BF-4174-8F60-196C83C780B9<![CDATA[Shan He Yuan Scenic Garden Café is located at the top of Mt. Bagua, offering a commanding view of the picturesque scenery below. The restaurant serves various exquisite hot pots and set menus, coffee, cold/hot beverages, light repast and a la carte. There are umbrella table areas on the 3F for the romantic at heart. ]]>Tue, 05 Sep 2017 15:48:06 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=35&chk=41F4BC6F-5B7A-49CC-87A0-16555D7D610C<![CDATA[With more than 60 years of history, the North Gate Meatball features flaky skin and rich and flavorful filings consisting of scallop, Puli mushroom, pork and duck egg yolk. ]]>Fri, 05 Aug 2022 09:58:10 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=32&chk=37FEE00A-EA61-4ADE-B2C9-2A61FB0CC7F6<![CDATA[Situated on Baguashan, the Black Rooster Restaurant opened in 1992 and started as a black-feathered free-range chicken farm. Having rented the building for a decade, the owner has converted it into an English Tudor-style Western building, where abundant Chinese cypress tables and chairs are used to create a high-quality dining environment. Local food ingredients combined with game and wild vegetables are the trademarks of the Black Rooster, the most characteristic restaurant in central Taiwan.]]>Fri, 17 Feb 2023 09:27:14 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=41&chk=FF1813B5-CC9F-4F43-8F7F-B55467C16B7D<![CDATA[Chanhwa Papaya Milk King]]>Mon, 15 Jan 2018 15:13:42 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=23&chk=BEBE07A2-CA23-45BE-A653-A25606C426CC<![CDATA[Here at Wanggungshu, fresh seafood is prepared by experienced chefs with miraculous culinary skills to create a number of signature cuisines.]]>Sat, 18 Feb 2023 14:00:08 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=12&chk=13FC52C4-A537-454A-A6E8-8EF4B00515D6<![CDATA[Although Changhua is well recognized for its meatballs, the vegetarian meatballs are more scrumptious. Changhua Vegetarian Restaurant is crowded with customers most of the time. The vegetarian meatballs are a must order at the store and very fresh. ]]>Fri, 05 Aug 2022 09:58:30 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=33&chk=4DD60E59-F551-4D78-82AD-51F781FF4509<![CDATA[“Taisan Organic Farm” is a farm full of vitality and rustic farming spirit. By upholding the philosophy of health and cherishing Mother Nature, Mr. Zhan Ren-Quan founded Taisan Organic Farm in 1998; in order to offer consumers toxin-free, safe, healthy agricultural products and to provide our children with a clean, pollution-free living environment, the farm not only adopts organic cultivation techniques to grow organic vegetables but also employs ISO22000 and HACCP food safety management systems. The safe and healthy agricultural products cultivated include pearl guava, red guava and honey gold mango etc. ]]>Thu, 16 Feb 2023 14:28:47 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=124&chk=E2F13D14-77F2-43E4-A4CB-86CEF7F64062<![CDATA[Doesn't worry about your schedule, only good flavor.]]>Thu, 31 Aug 2017 15:28:26 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=25&chk=45993820-70A0-44ED-991A-51518365DB6A<![CDATA[“Azhen Steamed Pork Buns” in Lukang Town has become a quintessential local specialty for tourists coming to Lukang. As a seasoned pastry chef, Zhen-Shan Zheng once traveled to Japan to study culinary art. He specializes in pastries and confectionaries. He was once employed by former President Chiang Kai-shek as one of his state banquet chefs. ]]>Fri, 05 Aug 2022 10:01:37 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=64&chk=E2C5EF53-BA1E-479D-AE0B-2864A55718C5<![CDATA[The pearl oyster is a specialty snack in Wanggong, and the store owner insists on rice juice milled from rice with yellow beans. Its skin is very thin with rich filling, and the frying technique takes years to master. ]]>Sat, 18 Feb 2023 14:08:36 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=31&chk=12F6ACAE-52EA-4D22-A84D-B20A95AD2AB7<![CDATA[Huangyueliang is the first and the oldest store to offer preserved seafood delicacies in Lukang. ]]>Wed, 15 Nov 2017 16:26:15 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=26&chk=8862B7AB-0B2F-4840-B25F-647A8131129C<![CDATA[Propagating happiness is the most enjoyable thing to do in the world! We are the first takeout boutique café in Yuanlin – Orsir Café. Orsir is homophonous with the word neighbor in Chinese, hence we are the friendly neighborhood café. ]]>Thu, 11 Jan 2018 10:09:31 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=111&chk=B48FBD8D-91FE-40AC-AF48-B7C51AC80B2E<![CDATA[What kind of lunchbox restaurant entices Japanese tourists to flock here to satisfy their craving? What kind of lunchbox restaurant nestled in an agricultural town sells 1,000 lunchboxes a day? Railroad enthusiast Chao-Qiang Chen owns Fu Jin Restaurant, situated on Shedou Rd., Shetou Township. His restaurant has long been well known among railroad enthusiasts in Taiwan for its collection of close to 100 rare railroad artifacts that imbue the dining environment with rich railroad nostalgia. Certainly, in order to remain a longstanding lunchbox restaurant in the rural area requires more than just an ambiance of culture, restaurant owner Chao-Qiang Chen’s insistence on food variety and quality has endowed Fu Jin railroad lunchbox with unique flavor to capture the palates of gourmands in the competitive lunchbox market.]]>Fri, 17 Feb 2023 16:14:19 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=106&chk=C1C1A35B-69E4-4A03-9AFC-953704320160<![CDATA[Yujinxiang Cake Shop is founded by the authentic Han cake master Dajin Li in 1948 and insists on traditional culinary approaches and the use of specific ingredients. Its cakes are really unforgettable. ]]>Thu, 21 Sep 2017 11:03:04 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=28&chk=0D01948A-455D-4B4D-9353-47D2DC1FB0C0<![CDATA[Meat balls are usually served when they are hot, but the Changhua Glutinous Rice Ball is consumed when they are not. ]]>Fri, 05 Aug 2022 09:57:16 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=22&chk=66997966-F9C0-48E8-AEFF-CC591F82825F<![CDATA[Using Dajia betel nut-heart taro, cut into thin strips and with pig hindquarters inside, Lukang Wang’s Taro Ball is the most representative folk snack in Lukang. There are many ways the handmade taro balls can be served – steamed to preserve the original tastes, fried to taste crunchy or as ingredients for a soup. ]]>Wed, 06 Sep 2017 16:18:25 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=29&chk=A498EA11-63CC-4E6A-855B-681D502764ED<![CDATA[Overlooking the Changhua City at Guashanyueyuan Garden Restaurant is an excellent choice to celebrate your night. ]]>Tue, 02 Jan 2018 14:51:34 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=36&chk=0F5A7477-C273-4B4E-B9F1-F1B110D8D924<![CDATA[This traditional, old-flavored nutritional food can balance the body’s pH. It is prepared by adhering to ancient recipe and does not contain any chemical additives. The food’s nutritional values and deliciousness makes it perfect for vegetarians. Donghua Vegetarian Seasoned Millet Mush is an authentic local delicacy of Lukang prepared from stir-fried flour, sugar, white sesame and aromatic, crunchy almond crisps. ]]>Mon, 04 Sep 2017 11:28:42 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=108&chk=E18AFC7E-DF1F-4A0F-8306-5498E64984CE<![CDATA[Yuanlin is praised as the “Kingdom of Preserved Fruit” and there are lots preserved fruit factories on the Baiguo Mountain. The industry observed its peak from 1951 ~ 1962. Its gross industrial output even suppressed NTD3.1 billions at the time and the industry is the power driving local economy. Founded in 1937, the Shuntai Preserved Fruit adopts a strict and ISO-certified production process to bring customers with safe and healthy tastes.]]>Fri, 17 Feb 2023 14:37:47 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=24&chk=6A3F1F3B-BF61-444D-8846-B2A15D3CE92D<![CDATA[There is a local saying about the ‘three specialty products’ of Beidou “There are three specialty products in Beidou: Stuffed meatballs, teachers and police officers”, implying that the culturally-abundant town of Beidou is the incubator for countless outstanding teachers, police officers and the exquisite delicacy ‘stuffed meatballs’. As the hometown of stuffed meatballs, coming to Beidou without tasting the mouthwatering stuffed meatballs is like leaving the treasure mountain empty-handed. The ingot shaped Beidou stuffed meatballs feature thick skin made from indica rice, sweet potato powder and filling made from pork, bamboo shoots; the stuffed meatballs are garnished with coriander and dressing prepared using black bean sauce and rice milk to create the traditional, authentic flavor. ]]>Wed, 06 Sep 2017 16:06:00 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=107&chk=4D9171D6-EF27-4C48-9A1C-288A7953FA70<![CDATA[Located opposite to the Confucius Temple, the Black Meat Noodle got its name from the skinny, dark look and industrious attitude of the owner when he was young. The black meat noodle and pork chop rice are two prime dishes most favored by gourmands. The soup of the black meat noodle is very zestful, and the pork chop rice is prepared following the traditional, ancient recipe. ]]>Fri, 05 Aug 2022 09:53:50 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=14&chk=89BA49A1-9EA5-4585-B7F6-7FA69B8A53FE<![CDATA[Situated next to the Matsu Temple in Lukang, “First Store by the Temple” has continued the heritage of good taste for three generations. The store specializes in various seafood savory dishes, in addition to essential delicacies in Lukang such as oyster omelet, crispy mud shrimps, shrimp ball soup and fried oyster bun, it also serves several signature dishes including blanched purple clam, deep-fried whiting, abalone salad, deep-fried shrimps, abalone with shrimp and raw oyster etc.]]>Fri, 01 Sep 2017 17:09:41 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=66&chk=316FFA63-FB66-4445-AB12-D9E84B1C9980<![CDATA[The crispy fried delicacies such as minced pork oyster omelet, assorted deep-fried shrimps and deep-fried squid bladder with basil offer unique texture and memorable tastes. The minced pork flavored “Zhen Qiao Wei Oyster Omelet” is a one-of-a-kind dish pioneered by the eatery. The unique way to eat this dish starts by drizzling the oyster omelet – made from oyster exclusive to Lukang–with minced pork sauce.]]>Wed, 15 Nov 2017 16:18:08 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=67&chk=0C00E393-EF22-4AA2-99F9-877C2F58D4A3<![CDATA[The popsicle from the Sihu Sugar Refinery feels pleasingly soothing, sweet, but not greasy. ]]>Wed, 15 Feb 2023 14:49:55 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=20&chk=94DCA3C5-50E5-4D54-B10C-880D950EE4A5<![CDATA[Besides shaved ice, the thriving Fan Shu Shi Eight Treasures Shaved Ice with Assorted Rice Balls store also sells mochi.]]>Wed, 15 Nov 2017 16:32:08 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=75&chk=E1C58C06-84EE-4300-9D9A-615879BAE95B<![CDATA[Located next to the Lukang Folk Arts Museum, Master Ding's Mochi is the signature snack created by Zhenshan Zheng, a national treasure level dessert guru. The fillings are very distinctive and they include four flavors: salty meat, butter, peanut and red bean. ]]>Fri, 05 Jan 2018 14:06:05 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=27&chk=6D3C671B-2809-4AA6-A7B0-870128F121FC<![CDATA[Chef Hong originally learned his baking skills at “Taipei ART Bakery” and subsequently worked as a pastry chef at “Marco Polo Bread Company”. To date, he has accrued over 20 years of experience in the baking industry. When he felt an increasing desire to return to his hometown Lukang, he quitted his job in Taipei to be with his family. ]]>Wed, 06 Sep 2017 16:16:54 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=89&chk=6C7AB86C-6313-4CBC-874D-0B16F7F79CA9<![CDATA[Lukang Shi’s Tofu Pudding is situated diagonally opposite the Lukang First Market. The tofu pudding is garnished with plenty of ice and syrup to create a refreshing dessert to quench the searing summer heat. The store is open until midnight.]]>Fri, 05 Aug 2022 09:56:56 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=21&chk=19DD49FC-3BA0-4008-8E07-959B7AC30336<![CDATA[When celebrated writer Giddens performed his alternative military service in the noodle-loving Ershui Township two years ago, he adopted the eating habit of the locals by eating noodles for breakfast and “Aqin Aromatic Stir-fried Noodle” on Yuanji Rd. has become his favorite noodle store. Aqin’s stir-fried noodles are oily but not overly cloying, and it has a tender, chewy texture. According to the owner, after the noodles are boiled, they are mixed with oil, allowed to cool down and placed in the refrigerator. ]]>Sat, 18 Feb 2023 11:32:59 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=63&chk=790E685A-7001-49AB-AC17-73BAF1FEB306<![CDATA[Aromatic and mouthwatering cabbage rice The popular deli next to the town office offers cabbage rice that is rich with the fragrance of small dried shrimps. In order to produce the cabbage rice’s unique flavor, the chef has adopted the traditional simmering method, which is the most time-consuming but is also able to preserve the cabbage’s flavor completely. When one chews the cabbage rice slowly, the rich aroma of small dried shrimps and pepper can be savored. ]]>Wed, 15 Feb 2023 16:14:44 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=71&chk=D5C1DC0C-5B99-4A01-8103-2CA273BE02AE<![CDATA[What is the most authentic and traditional local delicacy in Lukang? What is the quintessential food of Lukang? The answer is “oyster omelet”, and Haizhen oyster omelet is your best choice! ]]>Wed, 15 Nov 2017 16:18:56 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=73&chk=A48CE2A7-C659-4022-92E7-39EB44E9E3C5<![CDATA[The alleyway fried oyster omelets are freshly prepared. With a thin crust and tender filling, they are served immediately after frying to maintain the crispy texture. ]]>Sat, 18 Feb 2023 14:07:03 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=119&chk=ECD5FC17-EDA6-4EAD-8A34-1ABE85A48C2E<![CDATA[Changhua’s grape production constitutes more than 45% of the national production volume. Grape varieties include Kyoho, Honey Red, Golden Muscat and Black Queen, while the regions are divided into Dacun, Buxin, Xihu, Erlin and Yuanlin. If you wish to savor the enchanting fruity bouquet of Changhua’s grapes, Lu Grape Winery’s “Four-seasons Wine Gift Set” combines wines produced from different grapes in different regions is the perfect souvenir for you. Winter’s gift: Honey Red grapes cultivated in Buxin are fermented at low temperature and distilled to present a strong flavor. It is perfect for drinking with close friends in the chilly winter.]]>Thu, 16 Feb 2023 11:20:20 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=82&chk=217B8F67-E4AD-4C28-A5FC-B5359FD51004<![CDATA[The uniqueness of mochi sold in this store is that they are entirely handmade. The owner persists in naturalness and no flavoring, preservative, colorant or fat is added during the process, because his biggest wish is offering the customers the freshest, most delicious mochi. Having worked in the mochi business for over three decades, the locals all know that Longshan Mochi’s owner is the go-to person for selecting the best souvenir. ]]>Fri, 01 Sep 2017 13:58:08 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=105&chk=C2115975-DBA5-4231-840E-754424EB4F41<![CDATA[Since founded in 1995, Xu Shen Wang Socks Co., Ltd. has been dedicated to enhancing technological innovation in the sock industry and developing functional materials and weaving techniques. After more than a decade of development, its market covers numerous countries in Europe, America and Asia, as well as major chain channels in Taiwan. As a professional sock manufacturer, our products include socks for men, women, children, pantyhose, scarf and gloves. With years of production experience, we provide various materials to cater for our clients’ individual needs. Examples are far infra-red, bamboo charcoal yarn, superfine fiber, cotton, nylon, wool, acrylic and Lycra. We also have an in-house R&D division, through constant innovation and development; we expect to develop more materials and weaving techniques to satisfy different clothing needs around the world. Our objective is also to produce products that are comfortable, healthy, functional and trendy for our clients. Continuous res]]>Fri, 17 Feb 2023 16:16:28 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=83&chk=35640620-D57C-485A-8B94-912119E86E7B<![CDATA[Image of the old couple selling old-fashion flavored tofu pudding under the banyan tree on Caiyuan Rd., Lukang for over two decades has become the common memory of the local community. In order to commemorate the banyan tree that is no longer there, the second-generation owner renamed the store “Tofu Pudding Under the Banyan Tree”. ]]>Wed, 15 Nov 2017 16:20:25 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=81&chk=BEB4275D-D24B-4701-A48C-1746697BE1A9<![CDATA[Shanxing Bowl Rice Cake is a bowl rice cake specialty store. The white rice cake is overflowing with scrumptious rice smells and the ground pork in stuffing is amazingly abundant, tender and luscious. ]]>Fri, 05 Aug 2022 09:55:07 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=18&chk=C640CE09-497A-487C-B8D8-17243A52C541<![CDATA[The plethora of creative pastries inside the Kuasan Yaki store include the well-known and highly popular Kuasan Yaki, which represents a fusion of old-school and innovative pastry-making techniques. In addition, the large selection of products combining Eastern and Western characteristics are tourists’ favorite souvenirs.]]>Fri, 01 Sep 2017 10:55:44 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=93&chk=523EA80A-E44E-4EDD-97F6-2416710E3F74<![CDATA[Nutritious and not greasy, Linmingtang Vegetarian Restaurant offers the most healthy and delightful snacks and it is located behind the Taipower building on the Jhongshan Rd.]]>Wed, 15 Nov 2017 16:27:31 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=34&chk=58C64723-8870-4C67-A9E7-020730445AC7<![CDATA[The big and arousing shell-less clam meats are laid on top of the noodle soup, and upon one sip of the soup, the scrumptious seafood flavor immediately comes out. The crunchy chicken stuffing is solid and goes perfectly with the noodle.]]>Fri, 05 Aug 2022 09:56:33 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=19&chk=E2613D75-42A6-4B45-AAC6-6F2E05771016<![CDATA[Singapore and Malaysia are multiracial nations that have many different types of delicacies. The restaurant manager, a vegetarian, initially thought he might not have a chance to enjoy the delicacies of those countries. To his surprise, however, there are plenty Southeast Asian vegetarian foods. Whether you choose Indian cuisines, Chinese cuisines (sub-divided into Chaozhou cuisines, Hakka cuisines, southern Fujian cuisines and Fujian cuisines) or Indonesian cuisines, you will find that vegetarian foods are as many as their meat equivalents. As tasting those delicious vegetarian foods for the first time, the restaurant manager thought about the possibility of introducing them to Taiwan for the growing vegetarian population on the island. ]]>Fri, 01 Sep 2017 11:32:19 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=140&chk=FC26E644-C90D-42E7-A3F7-27040BC3F6B8<![CDATA[The bakery utilizes large, old-fashioned food steamers to prepare steamed cakes with great texture, low-sugar and low-fat. Savory cakes, raspberry and taro are all highly popular products of the bakery! Xi Shi Tuo Steamed Cake is an essential souvenir-purchasing destination for visitors to Lukang. Other products available in the bakery include: pineapple cakes, cow tongue-shaped cookies, shrimp biscuits, nougat and sesame rolls etc.]]>Thu, 07 Dec 2017 16:40:34 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=69&chk=E988A30F-466F-4D80-AC59-78A750A7F92C<![CDATA[As the former residence of a “presented scholar” 100 years ago, the scholarly ambiance has been replaced with the enchanting aroma of coffee nowadays. Take a stroll on Zhongshan Rd., Lukang, and you will be able to appreciate the unique façade of each building along the way and encounter the long queue of people outside the century-old store waiting to purchase local specialty products. If you follow the aroma of coffee to the renowned Ding residence, you can try a cup of authentic Hitea coffee!]]>Wed, 15 Nov 2017 16:33:46 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=77&chk=2366A92B-3F2B-4A1D-9416-9A49D8922CD3<![CDATA[Owner Neng-Jie Shi only sells taro ice cream on Yaolin Street during the holidays. As diligent as he is, he chooses the simplest products that can match the vibe of the Old Street. Since childhood, he has always loved ice creams and played in front of the temple often; therefore, he decided to share such childhood nostalgia with adults and children. Before he started his own business, he sampled numerous products before finally selecting the ice cream that offered the most texture and flavor. He even custom made a game table where people can rotate the wheel of fortune and try their luck to see how many scoops of ice cream they can win for NT$10. Since one scoop of ice cream only costs NT$10, the store is always bustling with patrons waiting to buy ice cream and play the wheel of fortune game.]]>Thu, 07 Dec 2017 16:41:36 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=80&chk=C59C9AA4-A253-485C-BC89-235DE059E3A6<![CDATA[Jiou Long Jai’s second-generation heir Dong-Chen Li and his wife are both devoted to pastries and their most popular product is the “cow tongue shaped cookies”. The owner insists in baking the cookies personally; after they are baked, the cookies exuberate a mouthwatering aroma, while its crunchy crust is perfectly complemented by the soft, smooth filling. In winter, “mullet roe becomes” the store’s unique product. ]]>Wed, 06 Sep 2017 16:10:09 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=91&chk=90B1D98B-17B1-46C5-8745-5D4BDA24EB0C<![CDATA[The rich culinary culture and history has culminated in Lukang’s fastidiousness towards food and the wide selection of century-old delicacies and flavorsome eats today.]]>Wed, 15 Nov 2017 16:21:14 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=92&chk=7E758DAF-279B-48AD-A45E-E4D011CE48E8<![CDATA[Chinese angelica duck noodles, soy sauce stewed meat, black pudding The 40-year-old Chinese angelica duck store combines soup stock prepared according to an ancient recipe with a stew sauce slow-cooked using Chinese angelica, red dates, rehmannia glutinosa, Chinese wolfberry and astragalu. Although the soup is dark colored, it is free from bitterness. The store’s signature dishes are Chinese angelica duck noodles, duck noodles and black pudding.]]>Fri, 17 Feb 2023 11:47:02 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=39&chk=30476EC7-3479-47F0-9E68-13B87897E08B<![CDATA[Recipient of the 2006 Changhua County Government’s Most Popular Souvenir Outstanding Award. Pomelo honey tea has abundant vitamin C, A, D, B, and it is a natural, healthy drink for modern people. The beverage is easy to prepare and it has a unique, sweet flavor. The product is conducive for relieving fatigue, beauty and stimulating metabolism. The perfect proportion of pomelo and honey is used to prepare the pomelo honey tea by adding a teaspoon of pomelo honey tea concentrate with hot water in a 10:1 ratio. The beverage contains actual pomelo fruits and the sweet aroma of honey, making it the most popular souvenir of Ershui Township.]]>Sat, 18 Feb 2023 11:39:01 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=103&chk=EB0FE0FA-08AB-4880-81B6-08A7638A2C36<![CDATA[Over four decades ago, Li Chen Hui Wonton was an ordinary stall that offered exquisite handmade wontons. The unique skin is made from ham that has been beaten to form a thin layer of meat skin; the skin’s special texture keeps patrons coming back for more. ]]>Mon, 20 Feb 2023 09:45:48 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=85&chk=C24A6287-0AA7-46EC-BF8F-726BE4211173<![CDATA[“Fish Market Braised Pork Rice” opens for business at 22:00, and usually there is already a long queue waiting to enjoy the sweet aroma and delicacy of the generously portioned braised pork. ]]>Wed, 15 Nov 2017 16:30:24 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=62&chk=9DB99E75-641E-4F46-BAFE-D3A8CA8E935E<![CDATA[The restaurant persists on using fresh and natural materials to make special dishes with distinctive flavors. The meals are served in a friendly, timely and highly effective manner, winning the hearts of customers who dine in a comfortable and relaxing environment. The garden restaurant uses only fresh vegetables and fruits in the making of meals for customers, without involving any meat ingredients for the sake of “loving earth.” ]]>Fri, 01 Sep 2017 11:29:21 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=138&chk=1D35E3E2-152A-4129-A874-B9C00CBBC40B<![CDATA[Most mochi has sweet flavor, yet Da Yuan mochi in Changhua are renowned for its savory taste. The store is hidden in the alleys and one can see the chefs’ mastery in making mochi, which is available in four flavors: lean meat, savory vegetarian, peanut and adzuki beans. ]]>Fri, 01 Sep 2017 10:02:34 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=98&chk=31F037C5-716E-40B3-9C8E-304D73E9E49D<![CDATA["Origin of “Lu Ding Ji” “Lu” was derived form “Lu-gang”, “Ding” represents the three equally popular staple foods (sweet rice dumpling, tofu pudding and mesona), and “Ji” is derived from the Chinese word “Shi-Ji”, which means a century. ]]>Wed, 15 Nov 2017 16:20:42 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=79&chk=D7C33AA5-026A-466D-BD2A-13023BDE1A27<![CDATA[The handmade confectionary store offers products such as peanut brittle, almond brittle, pumpkin seed brittle, seaweed brittle, sesame brittle and puffed rice brittle. We welcome fans of old fashioned flavors to purchase from the store, because the products are perfect for self use or given away as souvenirs. ]]>Thu, 16 Feb 2023 14:26:45 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=115&chk=745F6662-B8B4-4BA5-9300-761C2CA8D879<![CDATA[Dacheng Gongguan Mutton Hot Pot’s storefront is quite astonishing, because despite a lack of extravagant exterior, the restaurant is always jam-packed during weekends. Gongguan mutton hot pot is stewed in a casserole using Chinese herbs; hence, it offers a lighter flavor than traditional mutton hot pots. ]]>Thu, 16 Feb 2023 16:10:36 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=47&chk=9AE52DBE-851C-49A1-91D8-3E85A2CDA97F<![CDATA[The specially selected fat and thick Argentina squids taste extremely mouthwatering.]]>Fri, 05 Aug 2022 09:54:49 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=17&chk=FBC976D3-9E59-448E-8E9E-D7EA8C6CCBF3<![CDATA[This is also the folk art studio of dough figurine master Jiao-Yong Shi, who uses flour as one of the main raw materials. Therefore, the young owner has utilized flour as the theme of his teahouse. He also developed innovative delicacies such as “seasoned millet mush shaved ice” and “iced seasoned millet mush” to pioneer a new trend in Lukang. ]]>Tue, 18 Sep 2018 17:12:34 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=52&chk=4CAB4E44-1E8E-4FAD-B4DE-F358D0B52074<![CDATA[Lukang evokes images of local delicacies and pastries, and the perfect way to complement the different foods is by drinking tea. A pot of good tea will soothe your throat, quench thirst and reduce cloyingness; in addition, quality tea will also leave a pleasant fragrance and aftertaste in your mouth. The tea store’s fine teas come from outstanding farmers in different regions, together with half a century of tea roasting heritage, the owner aims to offer consumers with high quality tea at reasonable prices. ]]>Fri, 01 Sep 2017 13:53:35 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=90&chk=866DD5D8-16D0-48AF-A07E-AB8D6E5AEC04<![CDATA[Jin Sheng Tang glutinous oil rice is a renowned delicacy in Lukang. Instead of electric rice cooker, the chef insists in using a traditional stove to cook the “baby’s month-old glutinous rice”, to ensure its aroma, texture and deliciousness. Thanks to the use of generous ingredients, each box of the glutinous rice weighs as much as 600g, and a large drumstick comes as standard. The drumstick is stewed instead of fried to introduce a healthier eating concept and maintain its flavor even after it is reheated in a microwave oven. In addition, bamboo tube glutinous oil rice is also available, which is prepared using the finest bamboos in Taiwan. ]]>Fri, 01 Sep 2017 13:33:13 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=87&chk=D6AF7BE5-8EF9-4D07-B83B-03A77B83D5B7<![CDATA[Hidden in the small town of Lukang is LeOn Sweet Bakery; its chefs utilize only premium imported ingredients, and creative techniques combining French and Japanese baking crafts are adopted. By upholding its passion and persistence towards cakes, the bakery strives to provide consumers fresh, healthy and delectable cakes. ]]>Fri, 01 Sep 2017 13:52:37 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=97&chk=8FD3A67E-7D05-40EA-B8D9-2E124DA80324<![CDATA[“Hanbin Pyramid Dumplings” was founded in 1884. The dumplings are available in four different ingredients: pyramid dumpling, steamed dumpling, water dumpling and wonton. All dumplings are handmade.]]>Fri, 05 Aug 2022 10:00:00 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=54&chk=50C515B9-FAF5-4B18-B9D0-070AE4A838F2<![CDATA[Grandpa Hua Dried Cauliflowers are produced in accordance with ancient recipe, where fresh cauliflowers are cured with coarse salt and sun-dried. UVB in sunlight produces germanium, which in turn endows the product with crispiness and delicious flavor. The product has passed pesticide residue inspection and it is free from preservatives, making it a health food with country flavors. ]]>Fri, 28 Apr 2023 15:05:53 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=102&chk=BCD93FA9-6291-4A01-886A-38F1D8F91801<![CDATA[“S.H.M. Fresh Seafood Refectory” is a large restaurant popular in Changhua serving Taiwanese seafood cuisine. The spacious venue also makes the restaurant a highly sought-after wedding banquet venue.]]>Wed, 15 Feb 2023 13:47:56 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=56&chk=BDED3723-B92E-40C3-9128-BA4167AEADFC<![CDATA[In ancient times, cow tongue-shaped cookies were a delicious and filling dessert for hard laborers. Later, it evolved into the iconic delicacy of Lukang. Chef Aguo’s handmade cow tongue-shaped cookies are made from a combination of four different flavored dough to create a semi-sweet and semi-salty taste. ]]>Fri, 01 Sep 2017 13:50:09 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=94&chk=76D328A9-8E2E-41C1-8E5C-2DE981465C39<![CDATA[The stir fried five ingredients include shrimp, pork, squid, mushroom and bamboo shoot. The pork and shrimp are very chewy. The fresh and richly delicious thick sliced squids, when served with broth delighted with black vinegar, are very memorable that customers who have one are sure to ask for more.]]>Fri, 05 Aug 2022 09:54:31 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=16&chk=2EB384A1-1C4C-40C6-A58A-A5947DD9C6F7<![CDATA[Laolongshi Pork Buns is a well-known pork bun store in Lukang. The pork buns are made from premium pork, mushrooms, scallions, and numerous proprietary seasonings. ]]>Thu, 15 Mar 2018 13:42:37 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=120&chk=F1B7C9BD-4AFF-4A69-8D06-6372A66DDB13<![CDATA[We are a professional coffee importer in Taiwan with long term experience in supplying major domestic coffee labels with OEM roasted coffee. In 2008, we started our retail business encouraged by numerous friends. We also established the first brick and mortar channel in Yongjing Township, Changhua County. ]]>Fri, 09 Mar 2018 09:27:14 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=116&chk=F1D2879B-9E3A-4F05-BA8B-9DE2FA2104E0<![CDATA[Ashe Teahouse’s crystal-sugar almond tea is prepared according to genuine, traditional methods using the finest ground almond. The almond paste is infused with crystal sugar and stewed under low heat in accordance with an ancient recipe. No artificial flavorings or seasonings are added to ensure the product’s natural almond fragrance. The silky smooth texture in the mouth is unequaled by conventional almond tea that simply add hot water to almond powder. Tourists favor the healthy and macrobiotic beverage. ]]>Wed, 15 Nov 2017 16:19:58 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=53&chk=6FB0B31D-F72D-4C46-AD3B-FB34850369A8<![CDATA[Painstakingly developed by the current owner Zheng-Hong Shi, the store’s signature radish cake is made from hand-rolled dough, salty radish strips and sweet mung bean paste. The pastry’s unique semi sweet and semi salty flavor is what makes it so popular. Recently, five other flavors have been developed, including adzuki bean, Chinese yam, green tea, taro and pine nut. Furthermore, other pastries are available too, such as mung bean cake, fruitcake, macadamia nut candy, Matsumoto shortcake and pineapple cake. The store has received honors such as the “Tourism & Travel Gold Medal and Consumer Boutique Award”.]]>Wed, 15 Nov 2017 16:25:54 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=88&chk=F12ED035-1890-4C57-A84F-3866504662E6<![CDATA[In addition to delicious braised pork rice, Fuqian Azhang Braised Pork Rice’s bamboo tube glutinous rice and braised pork knuckles are also mouthwatering dishes. There is almost always a queue in front of the stall, especially during mealtime. The yellow light, the steaming delicacies and the aromatic, sweet braised pork; enjoy fatty and lean pork at the same time to savor the most delectable flavor. However, you must have the patience to wait if you want to taste the delicious food.]]>Fri, 05 Aug 2022 10:12:56 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=72&chk=D890B419-67E4-4BCD-994C-78B44ADF5BD3<![CDATA[Coffee shops on Baguashan, having developed without much fanfare for quite some time, now reach medium production scales. The smell of coffee spreads among forests on Baguashan. Ashushe Coffee sits by an industrial road on the hill-side. Though unattractive in its outlook, the coffee shop is situated in a peaceful and quiet environment. Surrounded by lush mountain forests, the shop commands a good view of Taichung city at night. It is quite a comfortable experience to taste the shop’s deep-flavored coffee and feel the soft touch of breezy summer nights there. ]]>Thu, 11 Jan 2018 10:11:23 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=137&chk=4102A21A-1F53-4A71-8CF5-B4FFB6FF5833<![CDATA[The filling of the Old Street steamed rice cake is unique in that it is made with local ingredient. The owner has set up stalls throughout Taiwan. For instance, he has once infused coffee, lotus seeds, plums and osmanthus from Gukeng into his steamed rice cakes.]]>Fri, 01 Sep 2017 13:34:20 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=78&chk=F123AB3D-08A9-4540-9F34-A77BD4D5C8F4<![CDATA[With over half a century history, Huatan Pork Thick Soup is located inside the Huatan Public Market. There are several coal-fired stoves next to the stall for boiling water to prepare the pork thick soup. The pork thick soup has a mild flavor and exquisite aroma derived from slow cooking on a coal fire. Crispy calamari is also added to produce a fresh sweetness of seafood that complements the aroma of the thick soup. ]]>Fri, 17 Feb 2023 10:16:13 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=40&chk=FF6863E1-B723-4BFF-8CB7-C3CC341DA9D5<![CDATA[Lukang boasts a plethora of pastry delicacies, Huangzhen Wedding Pastry on Minsheng Rd. also has something unique to offer. ]]>Wed, 15 Nov 2017 16:21:31 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=100&chk=3ED69154-C498-4CFD-9A72-1838EE1444E8<![CDATA[The steamed pork bun features thin buns with abundant filling. Thanks to the choice of prime pork and mushroom, the bun exudes a succulent, refreshing taste. Other flavors available include steamed pork buns with egg yolk and milk steamed buns etc.]]>Fri, 05 Aug 2022 10:12:14 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=68&chk=518343BD-79A3-49F3-9F15-879776BFFD27<![CDATA[Founded in 1961, the owner Mr. Liu started learning the craft of making peanut brittles at the age of 16 by following ancient techniques. His innovative spirit and the warm reception by his wife endow the small store with the aroma of peanuts and warm hospitality; customers always leave the store with a smile on their faces. The main ingredients of peanut brittle are: peanut, malt and sugar; from peanut selection to the final product, every meticulous process is done manually using the finest peanuts produced in Yunlin County. ]]>Thu, 16 Feb 2023 14:23:27 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=117&chk=893F8C54-32EA-421A-B659-37C69C8DD4BA<![CDATA[Old Chef’s Duck Thick Soup is made by blanching, deboning and cutting the duck meat into strips; duck bones are used to stew the soup-stock, and duck meat, bamboo shoots, preserved Chinese cabbage, ginger strips, Jew’s ear and mushroom are added to the pot and cooked. ]]>Fri, 05 Aug 2022 10:11:58 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=65&chk=1B4F6EB5-26B5-4747-B7AC-3073D1A52C0C<![CDATA[Located next to the famous “YuGui Cheng”, the cultural teahouse offers a fusion of retro and modern ambiances amid the fragrance of osmanthus flowers, which permeate the air. In this simple, uncluttered space, even air seems to condense. Surrounded by falling osmanthus blossoms, order a glass of osmanthus plum juice prepared according to an ancient recipe. You can also order a bowl of nostalgic minced pork rice, old granny’s stir-fried rice noodles or old-fashion flavored stewed pork knuckle rice; all your childhood memories will come back to you!]]>Fri, 05 Jan 2018 13:37:00 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=37&chk=F0442FF1-FFEF-4BA4-BFE3-800FF0E87379<![CDATA[The eatery uses fresh oysters caught daily as the main ingredient, and the dish is prepared upon order in accordance with 40-plus-year-old recipe. The appetizing dressing that offers you an unforgettable flavor complements the crispy, delicious oyster omelet.]]>Wed, 06 Sep 2017 16:20:12 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=74&chk=98EF4F38-D5BC-422F-8113-FF6B4556EF75<![CDATA[Established in 1981, Taifong Golf Club was built along the contours of the peaks, with the layout of the holes running along the slopes and valleys. In the club, the “Landscape Diner” is open to the public, serving Chinese style light meals, set meals, and business lunches. It is a wonderful place for friends and relatives to meet over a nice meal. The price of light Chinese meals starts from NT$220 and set meals start from NT$8,800. At a reasonable price, visitors may like to enjoy a rich meal at an international venue. Café Terrace serves brunch and light meals, suitable for a few friends to share good food together. With an open view on the balcony, visitors may overlook Yuanlin’s magnificent landscapes. If you are an absolute demanding food connoisseur, AGRI, serving western cooking, should be recommended to you highly. ]]>Fri, 17 Feb 2023 11:38:22 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=322&chk=772048C9-8713-471B-9D93-597CE2F4D203<![CDATA[Order a stuffed meatball and the owner will serve it with a bowl of complimentary light soup that contains bamboo shoots and carrots. The stuffed meatball is garnished with a dressing made from ground peanut and sesame to produce a fragrant and delectable flavor.]]>Fri, 05 Aug 2022 10:00:22 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=58&chk=35FD8C00-0138-42CF-9440-394EC5ADE5AE<![CDATA[As the champion of the 2008 Meatball Festival, the store’s deep-fried meatballs not only look different to traditional meatballs but also offer a unique texture – crispy on the outside and soft on the inside. The filling comprises delectable ingredients including scallops, pork and duck egg yolks. ]]>Fri, 01 Sep 2017 09:49:22 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=118&chk=36E9B7EA-F031-45D0-A41C-A7865B535639<![CDATA[With limitless variations, the savory sauces can be used for dipping, mixing, stir-frying, cooking and they can even be spread onto steamed buns. In particular, they are best served with pan-fried eggs and soup to produce refreshing, delectable broth; there is no need for sauté! ]]>Mon, 04 Sep 2017 11:13:39 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=55&chk=FB308EEB-2E69-4619-A9D1-7DA9D4C5855F<![CDATA[Established in 1948, Azhang Stuffed Meatballs insists producing the casing using sweet potato powder from Shanhua, Taiwan to present a firm texture. The filling consists of pork chunks, mushrooms, fried shallots and bamboo shoots.]]>Fri, 05 Aug 2022 10:01:20 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=61&chk=22721736-E64D-4317-A944-8D8DADEB68FE<![CDATA[Founded by Mr. Chao-Xuan Liang, Tsao Her Pastry Store is now run by the third generation after more than eight decades in business. The third generator proprietors consist of Yang-Chang Liang and his two brothers. Besides continuing the exquisite baking techniques, they also constantly develop new products. In 1994, they unveiled the Phoenix cake, which features crispy and aromatic crust on the outside and exquisite pineapple paste filling. The filling is produced from meticulous chosen materials combined with the unique house formula and salty egg yolks to create the magnificent texture. ]]>Fri, 01 Sep 2017 13:44:27 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=96&chk=72FA31DA-A849-41B4-A038-435FC045BE0F<![CDATA[The friendly owner recommends the house signature dish, clam noodles. The soup is mild and uniquely flavored. In addition, the chicken spring roll’s crust is deep-fried to extra crispy, perfect for gourmands preferring crispy fried foods.]]>Fri, 05 Aug 2022 10:00:41 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=59&chk=0E7D5491-329E-4CE5-98AD-9E8240CBA207<![CDATA[With nearly five decades of history, Aming Mutton Hot Pot carries on the traditional culinary approach, where systematically bred Taiwanese goats are used to ensure freshness and zero gaminess. The chewy texture produces a wonderful palate. Aming Mutton Hot Pot is able to prepare numerous delectable dishes using the mutton, liver, heart, tripe and bones in order to cater to the diverse flavor requirements and light dining habits of modern people. For winter and summer seasons, rich-flavored “Chinese herbal mutton hot pot” and lighter flavored “ginger julienne mutton hot pot” are developed respectively. Other savory dishes include stir-fried goat tripe, mutton slice, grilled mutton and rice noodles. ]]>Wed, 15 Feb 2023 14:57:46 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=46&chk=3AC1C3F8-AC42-4AA7-985F-339510DD16B2<![CDATA[With over two decades of history, Changhua Pork Knuckle King’s unique soy sauce stew is slow-cooked with sugarcane to produce a tender texture that literally melts in the mouth. Besides pork knuckles, there are also various side dishes available, making the restaurant highly a popular destination for dinner.]]>Fri, 05 Aug 2022 09:59:07 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=43&chk=11FD3F4E-68FC-4DBC-BE74-090C2044DA4F<![CDATA[Oyster Ren’s ingredients are mainly fresh, high quality oysters purchased by Gong Wang. ]]>Fri, 05 Aug 2022 10:01:00 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=60&chk=BC436E20-8816-4C69-B6F3-C6ADE78631A3<![CDATA[Seaweed peanuts was original an appetizer served in Zhufu Restaurant in Changhua. It is a unique dish prepared with large, crunchy peanuts and dried seaweed.]]>Fri, 01 Sep 2017 10:01:27 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=84&chk=1E3EC283-7E28-4051-9707-8C3BC1CB8CBE<![CDATA[Founded in 1944 by Mr. Tou Yang, Yang Zai Tou Mutton hot pot store is now in the hands of the third generation descendent Zhi-Hong Yang. With a history of many years, the old store’s signature dishes are “Chinese herbal mutton hot pot” and “Ginger mutton hot pot”. Other favorites include stir-fried mutton, tripe, heart, and more. The secret to the deliciousness of Yan Zai Tou’s mutton is its freshness, where neutered goats weighing roughly 60kg are selected.]]>Wed, 15 Feb 2023 14:41:23 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=49&chk=4B1D9672-CA55-4034-94FD-63ACFD01ED44<![CDATA[The shop, a small food processing plant, currently serves mainly as a subcontract manufacturer for rice flour noodle brands based in Hsinchu and Puli. It has started developing its own brand in recent years, but without great success. It is still a retailer, relying on purchases on the spot and mail orders as the major source of revenues. Two years ago, the shop started getting orders from abroad, making its output volume increase considerably. ]]>Thu, 16 Feb 2023 10:16:20 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=133&chk=A6970B10-75F5-4349-B426-12B6A2F24470<![CDATA[There are three secrets to Chang’s gourmet flavor: 1.The vegetables are slow stewed with several dozen Chinese herbs to produce the refreshing, rich soup stock that is also spicy, delectable and macrobiotic at the same time!]]>Thu, 31 Aug 2017 14:59:45 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=44&chk=49FFB135-1EF5-40B1-B55C-49BF9DCC3ACF<![CDATA[The most famous noodle in Ershui is “Daming’s Noodle on Fire”, which is said to be something a visitor must not miss. Excels at frying noodles, Ah-Ming starts by frying chopped green onions and garlic, then the pot is set on fire - somewhat scary at the first sight. Ah-Ming maneuvers the pot in agile movements, much like kong-fu practice. It carries the characteristic “over-grilled” smell while it does not have the bitter taste, but a browned rice crust. You are invited to try this new experience. ]]>Sat, 18 Feb 2023 11:36:51 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=146&chk=076BB71C-7506-4C01-B9B2-6ADF52C9A550<![CDATA[The shop has a long history of making rice flour noodles, now more than 80 years. It is now run by the third generation of the founding family, while the fourth generation is still learning, waiting in line to take over. The current manager of the shop, though adhering to lessons learned from older generations, notices the changing culture in recent years and starts developing new flavors. ]]>Thu, 16 Feb 2023 10:10:42 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=135&chk=95309262-DF45-47B4-A2CA-ACD8A0FFDB52<![CDATA[The second generation owner of the store Mr. Jiang often played with dough rollers as his toy during his childhood, and he also used rice dough for clay creation. Imperceptibly influenced by his parents, he also inherited half a century of traditional baking skills from them. Furthermore, he has developed healthy delicacies with authentic, traditional flavors by infusing modern ingredients into traditional pastries to reduce calorie intake and the burden on the body.]]>Thu, 11 Jan 2018 10:10:13 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=114&chk=3EF3393A-11DF-409C-9809-5F960BE9E274<![CDATA[The company sells health wines made from culinary and medicinal herbs while providing consulting services with respect to OEM manufacturing. The company owner Lai Wen-yu, who carries on the family business of retailing and wholesaling Chinese herbal medicines that has lasted for generations, adopts the biological wine brewing technique to develop the “Keeping in Good Health Liquor Series,” which includes “Deer Turtles Collagen Wine” and “Vanilla Wine. ]]>Wed, 15 Nov 2017 16:35:28 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=132&chk=8A6CB6D8-1391-4F7F-AF16-AA2D3D1685B3<![CDATA[The shop has been in operation for quite a long time and was originally a subcontract manufacturer for Hsinchu and Puli rice flour noodle brands. Its production capacity, however, still relies heavily on orders from farmers’ associations in Hsinchu and Puli. Besides being a subcontract manufacturer, the shop is also developing its own brand, using a mixture of Chinese yam and pumpkin ingredients to produce a new type of rice flour noodle which is different from other noodles in that it is directly made from whole grains of rice, instead of rice milk or rice powder. ]]>Thu, 16 Feb 2023 10:34:14 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=134&chk=78C8FAC8-C3D3-4074-9AA1-91B498CFCBC1<![CDATA[Goose King is located next to the first market in Erlin. The deliciousness of the food served here is demonstrated by the long queue in front of the stall. Besides the signature goose dish, the goose rice-noodle soup is also delectable, while the dried bamboo shoots soup -- prepared through traditional culinary technique -- exudes old-fashioned taste.]]>Sat, 18 Feb 2023 14:58:11 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=45&chk=8073A48B-2170-4012-A09A-4D42E5CBAA3A<![CDATA[Having been in operation for more than a year, the shop mainly appeals to customers with its coffee beans and coffee meals. On holidays, it will launch a promotional sale of hand-made biscuits to increase revenues, a move which has been proven to be effective. ]]>Tue, 05 Sep 2017 16:44:22 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=136&chk=7C83BB79-489D-4DFE-85B0-072B757BBB1E<![CDATA[Founded in 1947 by Mr. Y.S. Hung at Douyuan-Guangfu intersection of Beidou Township, it is named “Horng Ryen Jen”. Beidou was as famous as Tainan, Lukang and Bangka, known as “Bao Dou” (literally bucket filled with treasures) for crunchy candies, ba-wan (Taiwanese meatball) and dried pork crisps. Crunchy candies were created in the Japanese colonial period and the most famous is the representative “Horng Ruey Jen” cake. ]]>Mon, 21 Jun 2021 15:17:24 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=145&chk=807E2EC3-2E11-40A4-B380-87BB23AA3741<![CDATA[“Jinlu Noodle” is the signature dish of GuangHua Ting, “Jinlu” refers to an abundant selection of dishes, and the top quality soup stock -- slow-stewed over a long period of time – serves to complement the fresh, wide variety of condiments and the tepid thick soup to present the fresh delicacy. ]]>Fri, 05 Aug 2022 09:59:43 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=50&chk=22943871-E2DE-49D8-8B6D-A224266C8C09<![CDATA[Situated on Zhongshan Rd., the “hotel” is actually a cozy diner that offers reasonable food at alluring prices; a plethora of side dishes are displayed in the glass cabinet for the patrons’ enjoyment. ]]>Fri, 05 Aug 2022 09:58:47 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=42&chk=760CE70F-1731-44DA-90FA-4B727BECEAC7<![CDATA[“Azhen Roasted Rice Flour” is made from exquisite ingredients using a handmade technique passed down by prominent master chef in Lukang Zheng Zhen-Shan. He has personally developed a collection of roasted rice flour products that are highly popular among consumers of all ages. The famous gourmet delicacy offers aromatic, delicate taste that is not overly cloying and emanates a rich, nostalgic flavor.]]>Wed, 15 Nov 2017 16:20:57 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=113&chk=105F94A9-2F94-4038-9EA1-DE1D7FEB538C<![CDATA[The cook’s skills are the secrets to tasty and healthy dishes. High quality cooking oil is also the soul of good food! The Zhai Yuan Oil Factory produces quality sesame oil, mixed sesame oil, tea seed oil and peanut oil. Made with traditional methods, all of them are monitored and controlled in each production process. Nutritious, no artificial additives are used. ]]>Wed, 15 Feb 2023 16:33:32 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=152&chk=27475488-7313-44FD-B9D8-FF2B07B47B33<![CDATA[Chen Fang-mei, who grew up in a family famous for the management of well-known Hsiyueh (Happiness) bakery store in Lukang township, is good at making wedding cakes and pineapple cakes. She got involved in making pineapple cakes by accident. One time as she thought of the taste of original pineapple cakes she ate in childhood, she found that those sold on the market, though big and cheap, were not real pineapple cakes in the sense that their filling was not crushed pineapple curd. ]]>Fri, 28 Apr 2023 15:06:48 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=131&chk=0870D9FB-3FC7-48ED-AA4F-2BF9436A554B<![CDATA[The Lukang Apo Mochi Stall is located at the entrance of the First Market. The stall’s business is so good that the mochi is often sold out well before 11:00! What is the secret behind its popularity? The mochi is made by chef Xu Jin-Fa by following his father Xu Fu-Yuan’s unique traditional recipe that was developed over 50 years ago! The natural grains are free from chemical additives or preservatives, and the fresh, aromatic, chewy textured mochi are handmade freshly, everyday. ]]>Mon, 04 Sep 2017 11:33:11 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=121&chk=35123B24-0C4C-4338-8640-30FBEFBE1434<![CDATA[sweego is a souvenir shop serving light meals, hot pots, and afternoon tea. With a comfortable atmosphere, it is also a pet friendly restaurant serving nice meals. The most popular souvenirs there are winter melon brick and preserved dried fruits, which are manufactured at high standards by the factory. All the products sold there comply with CNS food safety and sanitary standards. It provides consumers with safe, tasty, healthy, and quality products.]]>Sat, 18 Feb 2023 11:29:24 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=319&chk=F53418AF-20E0-4E12-A29D-04287BD2F735<![CDATA[Located near National Yeong-Jing Industrial Vocational High School in Yongjing Township, the wedding restaurant treats every customer as an honored guest and entertains them with a palatable banquet. Sin Gao Yi Sian Wedding Restaurant hopes to create the best memory for the newlyweds. ]]>Thu, 16 Feb 2023 14:11:17 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=128&chk=F12B493D-A565-40E4-BFE7-EC0D2F29A2DD<![CDATA[Working from nine to five is not enough to describe the daily life of the store’s female owner. She actually starts working at 3 a.m., long before daybreak, day by day and year by year. She has now a perfect understanding of every step in the process of cooking. “Ox’s tongue cake” and “Chinese steamed bun” are her daily products. Specialties like rice dumplings and moon cakes are only made and sold during their corresponding festival periods in a year. ]]>Thu, 16 Feb 2023 14:15:06 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=125&chk=72C0F28B-A273-4D80-9CFA-83848A203DCF<![CDATA[This one-hundred-year shop has been operated for three generations, famous for its hand-made boiled dumplings. The food served in this restaurant is very different from that in other shops because it is the crystal of the owner’s many years of development. Being a local traditional dish, its taste will stay in your memory for days. The famous dishes are the chewy and tasty pyramid dumplings, bianshi yan made with pork and Fuzhou yan wrapping, water balls made with crunchy water chestnut, mushroom balls made with local Puli mushroom and more. All of them are served with the special broth stewed with pork legs in low fire. The steamed dumplings are very delicious too. They are all consumers’ choice snacks. Source: Lukang Township Office]]>Wed, 15 Nov 2017 16:18:41 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=157&chk=6A17CEE6-0357-4FEB-AA5C-004EEF9FB788<![CDATA[It is one of the few Hakka restaurants in Changhua. The boss offers cuisines cooked with great care, without using any sort of semi-finished products. The quality and taste of the dishes there are absolutely good. 　　The restaurant, surrounded by a beautiful natural environment featuring lush greenery, sits close to Provincial Highway 74, which links Changhua and Taichung. ]]>Thu, 11 Jan 2018 10:10:59 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=129&chk=BF48B8EC-52F8-44A8-B449-9496B4288477<![CDATA[It is a seafood restaurant that appeals to customers with specific themes. The manager provides a carefully-designed venue and professional services for customers to hold weddings, meetings, luncheon and dinner parties, and group gatherings, where they can enjoy great moments of happiness and merriment. ]]>Thu, 16 Feb 2023 14:12:50 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=127&chk=9421A5E6-009E-4E0F-BF81-850F075E0C08<![CDATA[The restaurant offers fresh vegetable and fruit dishes, which are delicate either in arrangement or in taste, reflecting the varied and elegant aspect of vegetarian foods. The manager persists in providing healthy vegetable dishes with natural flavors and a clean shiny place for customers to enjoy their foods in a relaxing mood. ]]>Wed, 15 Nov 2017 16:24:44 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=130&chk=7ECD935A-0A4F-4DCB-8F3A-794DBA9036D4<![CDATA[The popular budget friendly street food with an endless stream of customers, recommend by Ershui local residents. The shop has opened for business for more than 25 years with only 2 items sold, pan-fried stuffed buns and thickened vermicelli soup, in front of Ershui Railway Station. The skin of the pan-fried stuffed buns is brown crispy with the filling of sweet crunchy cabbage and salty meat flavored with pepper. Its lightly seasoned flavor is absolutely stunning. Together with the thickened vermicelli soup, it is a must-try afternoon tea when you are in Ershui.]]>Tue, 12 Dec 2023 16:49:42 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=329&chk=8DF0CE93-1D40-49A8-9C7F-03F9A06F12FB<![CDATA[Iced Zongzi Museum is operated by Yong Tai Food Limited, which was an OEM manufacturer of mochi in the early times. The museum is interesting and exciting, very suitable for the whole family to enjoy iced zongzi DIY. The outer wall of the Iced Zongzi Museum is specially designed for graffiti, which was done by local elementary school students in Beidou Township jointly. With a vintage look and feel, the first floor introduces the production line with illustrations and exhibitions of machinery for mochi production in the early times. The second floor is an exhibition area, where iced zongzi with special flavors are displayed and sold. In addition, there is a parent-child playing zone and a DIY studio for children to experience making mini zongzi themselves. ]]>Thu, 16 Feb 2023 15:54:53 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=323&chk=588DFF4D-600A-41D2-BBC6-ADA0B7EABD48<![CDATA[As recorded in Changhua County oral history AD 1940 (Showa 15th year) The heirs of Zheng Changhua Ba Wan today are Yang YaLan and Yang YaZhu. Their great-grandfather died young leaving behind many children. In order to maintain the family's livelihood, his wife Xu ShuiTao discussed with Yang YongXiang, the eldest son, and decided to learn from a master in Lukang to make the traditional snack – Ba Wan.]]>Mon, 17 Apr 2023 11:27:04 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=327&chk=60FC2ED0-D5BF-412C-80A8-4B032A3F2F26<![CDATA[“Provide the best lamb”, “fresh, tender and odor-free” is the business philosophy of Ah-Xiu Mutton. The sauce is primarily based on fermented bean curd and is to be prepared by customers. Founded by S.X. Yang in 1981, Ah-Xiu Mutton provides not only a lamb hot pot, but mutton liver fried with sliced ginger, pork belly slices, mutton innards fried with shredded ginger and pickled vegetable. Ah-Xiu guarantees freshness and hygiene. The secret of the restaurant is the chosen mutton source: only the black or yellow wethers aged nine months to one year is chosen for the best taste. ]]>Wed, 15 Feb 2023 14:45:13 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=143&chk=8C0DEF3A-75EF-4AD1-A0E1-5C63DB106156<![CDATA[Li Lao Cheng’s Dried Pork Crisps is one of the three specialties of Beidou Township and has been running for more than eighty years. ]]>Fri, 21 May 2021 08:49:05 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=144&chk=AE7C869B-24EA-4800-84CC-A3E82D17E9E5<![CDATA[Wei’s Beef Noodle sells various kinds of rice, pasta, and dumplings, which are greatly loved by customers. ]]>Thu, 16 Feb 2023 14:19:04 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=126&chk=676808DB-2170-4075-9F05-42E59F16C6CC<![CDATA[Recommended by local Lukang people, “Zheng Xing Zhen” is a bakery run for the same family for three generations with one hundred years of history. ]]>Wed, 06 Sep 2017 16:10:22 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=155&chk=5D6BF0C2-0254-4974-A0C4-4FA32E19C82E<![CDATA[For many people, their first response to this name is that it is a beef noodles shop. In fact, the Red-ox Noodles at the First Market it Erlin Town is famous for its soup noodles. ]]>Mon, 20 Feb 2023 09:36:05 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=147&chk=FE17153D-F490-4833-ACCC-697092D9D519<![CDATA[Our shop was established on February 15th, 2007. Hoping customers to enjoy the nutritious hot and cold drinks, no spices and artificial preservatives and softeners are added.]]>Thu, 31 Aug 2017 15:21:42 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=149&chk=F0676F97-C5BF-4D9F-9C2B-3EA52AE37F71<![CDATA[It has been operated for three generations. Innovations have been made to all the traditional tasting ice-lollies sold here. It comes in several flavors: four-fruit ice, longan gelatinous rice, taro, pineapple, red bean and red plum. These are the favorites of most customers. ]]>Sat, 18 Feb 2023 14:16:00 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=151&chk=77356A68-7078-4EBC-9015-5AAAA7AB623E<![CDATA[Changhua Gifts, Egg Yolk Pastry Store Gold Award for Taiwan Top 100 Cake Gifts Since 2015, we have always been committed to providing the highest quality cakes and gifts, including egg yolk pastries, sweetheart pastries, sun cakes, pineapple cakes, etc., and have stuck to the Ji's craftsmanship slogan "Still", which means still strive for quality, still be meticulous about hygiene, and still pay attention to details, to devote to making the most perfect pastries. ]]>Mon, 17 Apr 2023 11:14:08 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=324&chk=D1CC4448-34E4-471A-94DD-BE05DF88D7CB<![CDATA[Located on the bustling Minzu Road, it is next to the market. The tea snacks in Lukang are all very famous. A few years ago, the pastries of Lukang were chosen by the President as desserts in the national banquet, representing Taiwan. ]]>Fri, 01 Sep 2017 13:45:40 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=153&chk=8258F49E-FA86-4375-B8AE-1224044E52D9<![CDATA[A famous restaurant serving set meals of Chinese dishes in the countryside of Tianwei with a dedicated parking lot. The restaurant is famous by its strong nostalgic vibe and mouthwatering traditional cuisine. The red brick ancient house decorated with Hakka floral cloth and nostalgic decoration, and the home style traditional Chinese dishes inherited from grandma recapitulate the old time with customers through a journey in the time tunnel.]]>Sat, 23 Sep 2023 10:47:34 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=328&chk=223BD9AD-FEE9-479E-A5C6-ABAABA05C573<![CDATA[Shang Yang offers mutton loin slices of choice cooked in traditional flavors: herbal stock for mutton with skin or light stock for mutton slices. The mutton is presented in different flavors: green onion frying, sesame oil frying, shacha sauce frying, angelica stewing, cold cuts, soup cooked with shredded ginger, classic dishes (good with rice), fried rice/noodle, rice in gravy, oyster soup. ]]>Mon, 04 Sep 2017 11:16:34 GMThttps://tourism.chcg.gov.tw/FoodContent.aspx?id=142&chk=70038665-9F0E-448D-8BA1-04ABF359E766