 Dry meat snack
Lee Old City and Quan-Xiang represent the mixed tradition and modern dry mean snack maker. Both of them use the back legs of pigs and after the salting process became crispy snack.
The process of making dry meat snack is complex and couldn't miss any part of it, Most of the products are from the back legs of pigs, but will produce different types of meat product based on its original taste. The process will include: Pick the best part of meat-frozen the select meat part for 5 hours-cut them into small pieces-salted it for more than 12 house with sugar and other spicy, and finally, you have to put them under sun bathing without wetting them.
 Mutton Hot-pot
Many places in Taiwan sell mutton hot pot by the name of Xi-Hu, so you can see how famous mutton hot pot is famous here.
Especially one store called "Y-Zhi" is always full of customers even on weekdays, not to mention how crowded on weekend. To investigate the reason why it's so popular, you will find the mutton hot pot here has huge size with cheap price. In addition, the store selects most fresh and good part of muttons to ensure its taste. |
